DBGB Kitchen & Bar

French restaurant · East Village

DBGB Kitchen & Bar

French restaurant · East Village

2

299 Bowery, New York, NY 10003

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DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null
DBGB Kitchen & Bar by null

Highlights

Chef Daniel Boulud's hip bistro serves meat-centric French comfort food in a sprawling space.  

Featured on Michelin
Featured in Eater
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299 Bowery, New York, NY 10003 Get directions

$$ · Menu

Information

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299 Bowery, New York, NY 10003 Get directions

+1 212 933 5300
DBGBNYC

$$ · Menu

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Last updated

Mar 4, 2025

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@michelinguide

"Starting at 12:00 p.m. and running until 9:00 p.m., guests are invited to partake in a three-course prix-fixe menu for $75 per person (children 12 and under can choose the two-course menu for $40)." - Abbe Baker

Where to Eat Thanksgiving Dinner in NYC
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@eater

"DB Bistro is also mentioned as a comparison point for the gourmet quality of burgers, similar to Minetta Tavern." - Ryan Sutton

NYC Restaurant Red Hook Tavern’s Peter Luger-Inspired Burger Might Be Worth the Wait - Eater NY
View Postcard for DBGB Kitchen & Bar

Charlie Silva

Google
Fantastic brunch experience... Slightly mid to high tier in pricing. I'd definitely go back for seconds.

Jean-Guillaume Bastin

Google
If you're looking for french inspired food for a decent price in a nice neighbor, DBGB is definitely something to go for. The menu is interesting and the food is well executed. Very classic and nothing crazy but just efficient as we like it. The location is great and the bar in itself has a great atmosphere. They also have a nice alcohol and wine selection.

Iris Yung

Google
Delicious food and an excellent head chef. My mom and I stopped in for dinner around 6pm, and were a bit nervous because the large restaurant, and neighborhood, was pretty quiet. We tried the prix fixe menu and it was amazing. The beets salad was the best I have ever had. The herbs brought out the freshness and created a soothing flavor. I then couldn't stop eating the duck confit pasta. The head chef Ian chatted with us while it still quiet. He was very friendly and listened to my mom's numerous stories. By 7pm, the place was packed. The prix fixe menu could use another dessert option but otherwise, the experience was phenomenal!

Dr Jesica Mac Leod

Google
the food is amazing!!! the salmon omelet, the hamburgers the potatoes, the eggs, the bourbon chocolate and the bread!! all is soooo tasty. the service is nice and helpful. it is a great restaurant for 2 people brunch, but it also can accommodate big groups. The music is modern and I like the kitchen deco style

Tyler Lund

Google
Very good gastro pub with a huge selection of rare beer. Loved the unique selection, after all we did come here due to its being featured in my beer book including an unfiltered Kolsch, wild ale fermented in outdoor troughs, and cellar aged Amber beauties. They even had a gluten free option. The food was also excellent. The sausages are world famous for good reason. The Tunisian with lamb was amazing. The burgers are also great and include a pork belly topped one and one with pulled pork on top. Also loved the fries. One can even order a whole hog for a group here. Only reason it isn't a 5 is the staff. They were very friendly and helpful, but took a long time between visits. It took over 30 minutes to place our drink orders. Still a fantastic place to try some incredible beer from your beer-cut list.

Thomas Wysocki

Google
Came during restaurant week and enjoyed sampling what they had to offer. The oysters were really good and fresh (the east coasters were surprisingly extra meaty), the burger and fries were quite enjoyable, while the salmon was light with a nice touch of seasoning. The sundae dessert was fancier than I was expecting, which was quite good. They also have a decent selection of non-traditional brews on tap and the decor is bright, open and comfy.

Charlie Shay

Google
I really like the vibe here during brunch. The staffs were super friendly, the place was bright, and even though the restaurant was full, it felt very open and spacious. If you have a small group, I'd suggest you to get a booth - the seat is quite comfortable and it also feels semi-private in there. I recommend their pastry basket and frenchie burger, both of which were absolutely delicious (didn't really care for the fries - they were rather dry). Their sundae is also incredible - it's like a medley of desserts in one little cup (my lemon-pistachio sorbet came with macaroon, candied orange peels, and a Madeleine)! This is one of my new favorite brunch spots now!

Stephen Thorne

Google
Got here at 2:40 on a Saturday afternoon. Kitchen was about to close. But we never felt rushed. Service was fun and attentive. The French toast has to be one of the best I have ever had in my entire life...worth coming here just for the French toast. The rest of our meals were good, not spectacular. 5 stars because of the service and the dreamy French toast...wines by the glass are pretty good too.