Michael V
Google
De La Nonna is a new solid laid-back lakeside hangout in Big Bear -- no fuss, just good food and great drinks. It definitely helps bring Big Bear into the 21st century. Once you're seated, you just pop over to the order window, place your order, grab your number, and your food and drinks come out fast. The views are worth the experience.
The staff here is awesome -- super friendly, eager to share recommendations, and genuinely on top of their game. Everyone seemed happy to be there, and it made the whole experience feel even more welcoming.
If you're planning to visit Thursday through Sunday, I'd definitely recommend making a reservation. It gets busy, but in a lively, fun way -- never overwhelming. The atmosphere is warm and inviting, with string lights, fireplaces, and just the right energy for a long, relaxed hangout.
Now, onto the food and drinks. The cocktails are great -- we tried the Margariti, which was super light and refreshing (not overly sweet at all), and the Lil' Salty Dawg, which is perfect if you like mezcal. It's not too smoky, and the grapefruit balances it out perfectly. If you're into spice, ask for the diced Calabrian chile sauce from the pizza menu -- mixing a little into your drink gives it a nice kick.
The pizzas are good & unique - but you need to know what to expect. They're not your typical greasy slices -- instead, think light, crispy, focaccia-style crust that's crunchy on every bite. They're not overly sauced, so if you like a saucier pie, ask for a little extra on top or on the side. We had the regular White pizza (so good) and the Gluten-Free Pepp, which had those crisp, cup-style pepperonis that give it extra texture and flavor.
We also grabbed the Garlic Anchovies, which aren't listed on the main menu but are shown at the order window. They come with butter crackers and a pepper spread -- surprisingly not fishy at all, just really flavorful and delicious.
A couple of suggestions:
- Would love to see an option to add meat (like chicken) to the salads at dinner. Right now, you can only add pepperoni, which is a bit limiting. I get that chicken isn't used elsewhere on the menu, but it'd be a great addition.
- The menu makes it look like only the Kale pizza can be made gluten-free, but you can actually get any pizza with their gluten-free crust -- a clearer note on the menu would go a long way.
- Need to fix the music choices here to fit the vibe
All in all, De La Nonna is a good visit when you're in Big Bear. Food wise, I'd still recommend Peppercorn Grille or Tropicali before De La Nonna but it surely doesn't deserve a one to three star. Between the scenic views, cozy setup, friendly team, and solid food + cocktails, it's the kind of place you'll want to soak in some lake views at.