"This Arts District spot with pizza party energy now has a second location inside the Hotel Marina Riviera in Big Bear, and it leans into the mountain-town setting with a woodsy, cabin-like interior and a patio with fire pits. The menu brings over the same square pies, focaccia sandwiches, and salads, along with some new additions like tinned fish and smoked trout dip. Cocktails include a frozen Aperol spritz and an amaro highball. We haven’t been here yet, but want you to know this spot exists. RESERVE A TABLE" - Cathy Park