deadhorse hill

Boston area native’s first time dining in Worcester and I am so pleased, deadhorse hill was wonderful. The decor and interior vibes go well with the fantastically fresh and beautifully plated food and welcoming service. Huge shoutout to our server Emily who made my birthday celebration extra special and took great care of us. She sent out an extra app for us to try as well as comped our dessert. The food was phenomenal really but what stood out the most was the dessert, which was a soft serve ice cream and sorbet twist but not just any….grana padano (cheese) flavor soft serve ice cream and chocolate pear sorbet with a balsamic reduction drizzled over top. Now having that for my bday with a candle on it was too fun! I can’t wait to come back here and try the new seasonal menu items as they rotate in.

The food and service here were both excellent (huge shoutout to our server Willie for taking amazing care of us!), but the wait time was way too long. Our reservation was at 5:30 and we had a show at 7:00, and we didn’t get our food until 6:30. The restaurant was clearly not prepared for the level of people coming in. For the food, the caesar salad was tasty—great size and good croutons. For our entrees, I would easily order any of them again. The risotto, burger, and scallops (listed in order of preference) were all delicious. I loved the apple in the risotto and that goat cheese was to die for. The burger was perfectly cooked with great pickles. The scallops went well with the grapefruit (love that combo!). For the service, Willie checked in on us and gave us updates on how our food was coming. He felt bad for the wait and not only brought us additional fries, but also brought over some mango sorbet, which might have been my favorite of the 3 desserts (chocolate chip cookies were soft and warm by the way, and while I didn’t love the chocolate cake, the homemade whipped cream was very good). We were very appreciative of the info he gave us about dessert, so we were still able to order some and make the show on time. For the atmosphere, it was definitely loud and after an hour, it got very warm (part of the reason the mango sorbet was so refreshing!). Tables and chairs were comfortable enough (the plate the burger came on was a bit small though). Overall, the experience was a 4/5 because of the wait times, the noise, and the atmosphere, but the food and service were both clearly the highlights and would be the reason to bring me back… just maybe not before a show!

I would recommend booking a table in advance to avoid waiting. We waited about 20 minutes for a table and the wait was worth it! The drinks were great and the food was delicious. Steven was our bartender and he was so nice! Thank you for having us 🥰

Incredible food, drinks, and vibes! Definitely recommend the duck pierogi and the tuna tartare. For brunch, the bananas foster pancakes are unreal. Love the cute, kitschy decor, tableware and glassware. They also have gender neutral restrooms, which is great.

Absolutely fantastic cocktails, food, wine pairing, and service. We went for the "feast of the seven fishes" and were blown away -- four "courses," but each courses consists of 2-3 dishes served family style, so we actually had 9 dishes (the seven "fishes" plus two desserts). Every single dish was outstanding! My only very minor complaint is that the restaurant is on the loud side -- we couldn't always hear each other across the table. If it were up to me, I'd install a bit of acoustic dampening material and turn down the pounding music.

Brunch at deadhorse hill in Worcester with some friends didn't disappoint. From our waiter Willy to the delcious cocktails to the food, we were all happy with the experience. We had the salmon benedict, bacon & cheese omlette, sausage, pork chillicules, and duck fat taters.

Food: their menu is selective with high-quality ingredients as well as a rotating schedule when visiting. Just wanted to try the oysters, and they picked these from Maine, which had a very saltwater taste but good meat size. I definitely would come back here to try other food options. The drinks were fine, we got a Cosmo and espresso martini. I kinda expected a little bit more from it, but there’s nothing wrong with classic making. Service: there is a 20% gratuity added on already when you start your bill. I think that’s great to make sure that the staff is paid, but I hope that the service is still up to part when that is installed. The bartenders were fine, there’s at least two of them going around making rounds to make sure we’re doing good. Ambiance: it’s gives rather a sophistic way of going to a restaurant that follows certain protocols to make it unique as they only open for a certain days and hours. It’s rather dark inside, but that’s what gives it the nightly tune for dinner. Location accommodation: they don’t take any reservations or do takeout. The parking around the area isn’t too bad if you can find side parking, but there is a parking lot right across

My oh my! Brunch at the Deadhorse Grill was excellent. The atmosphere is great and super clean. All the wait staff was clean and sharp looking. Our waiter did a fantastic job and let us stay very long and was super attentive. The food was on point. My wife joined me and had the soft scramble eggs. She just absolutely demolished her portion. I had to tell her multiple times to slow down while eating. I decided to eat the French toast and now I will be full for 3 days. It was so big and so darn good! I highly recommend this place!

We recently dined at Deadhorse Hill in Worcester, and our overall experience was nothing short of exceptional! Service was completely on point and the atmosphere was right on the money :-) Tip: The wine list is surprisingly expansive, with a number of bottles I recognized at very reasonable prices. We shared everything we ordered that evening family style, and each and every dish was beautifully presented and completely delicious; I can't recommend this venue enough, and look forward to the next time we return for another amazing meal.

Food: their menu is selective with high-quality ingredients as well as a rotating schedule when visiting. Just wanted to try the oysters, and they picked these from Maine, which had a very saltwater taste but good meat size. I definitely would come back here to try other food options. The drinks were fine, we got a Cosmo and espresso martini. I kinda expected a little bit more from it, but there's nothing wrong with classic making. Service: there is a 20% gratuity added on already when you start your bill. I think that's great to make sure that the staff is paid, but I hope that the service is still up to part when that is installed. The bartenders were fine, there's at least two of them going around making rounds to make sure we're doing good. Ambiance: it's gives rather a sophistic way of going to a restaurant that follows certain protocols to make it unique as they only open for a certain days and hours. It's rather dark inside, but that's what gives it the nightly tune for dinner. Location accommodation: they don't take any reservations or do takeout. The parking around the area isn't too bad if you can find side parking, but there is a parking lot right across

Had a really delicious brunch here a couple months ago. I ordered an oat milk latte that was just perfection. Service was great, the food was incredible (shootout to the fried potatoes), and I really like the vibe and interior. Parking is a bit of a pain on the street but we were able to find space a short walk away. Would definitely return for brunch again!

Great Irish food,service was also great. A nice little pub. Bangers and mash potatoes are very good.

Came back for WPI graduation weekend. This is a great little restaurant. We got Saptzel, chicken, a cheeseburger, Denver steak, and a soft shell crab pasta dish. And two great cocktails. Delicious.

Best burger in WOO TOWN Eat at the bar- Fri - Sat - Sun, bartender Steve R will entertain you with his Raconteur trivia

Amazing ambiance. Amazing food. Great staff The best soft scramble i ever had And the staff is fun and they love balloon animals

We went to Deadhorse Hill on NYE 2024/2025 to celebrate 2 family birthdays. Atmosphere, food and service were all exceptional!! You made our celebration that evening even more memorable!!

As always 10/10!!! ‍‍enjoyed the salmon Benedict, soft scramble, and French toast. Love the Caesar and Tomm + Mozz for the table!! Thank you Deadhorse and Team!!!

Came here for Father's Day right after their brunch. Service was top notch with the waiter explaining a bit of down time to switch over. Kids were fairly entertained by the rocking horses. Menu is fairly limited but does seem like it changes quite often. - Waygu ribeye: I've always been disappointed when I get steaks at restaurants but got it anyways since the menu was limited. I am glad I did, best steak I've had. Perfectly cooked edge to edge medium rare, wonderfully seasoned and the wagyu melts in your mouth. Huge portion and was able to split with the wife. - Rigatoni: Not usually a pasta fan but it was really good though the portion was smaller than expected. - Grilled cheese: Got this for the kids since the pasta wasn't enough, nice thick toasts. Good fries, kids are happy. Definitely want to come back to try their brunch now.

Five star, world class service. Came here on a Sunday and the gentleman behind the bar was amazing. Personable, knowledgeable but also gave us time to eat, drink and chat. (Awesome ski sweater too). At the front door another gentleman wearing a vintage Abercrombie helped us to the bar. Young woman with dark hair made us espresso martinis in these wonderful glasses. The space is well curated and the plates and glassware are special. Thank you!

Excellent food and drinks. Fabulous waiter Willie V gave honest recommendations. Loved our choices. Highly recommended. Look forward to visiting again!

The food and drinks at Deadhorse were outstanding, and the staff were helpful and kind, but the service felt unnecessarily rushed. While we were still eating, plates were repeatedly cleared prematurely, and we were asked if we needed a box while holding our forks. Even more bizarre, fresh silverware was placed in front of us...not for dessert, but clearly for the next guests...while we still had full drinks. Despite spending nearly $300 on food and drinks sitting at the bar (where there are no reservations), we felt pressured to leave. It was an uncomfortable experience that overshadowed the amazing food. We likely won't be back.

Party of 4 on 11-6-2024, we were looking for a good meal and found it! Dinner prior to concert at the DCU Center, we sat down and had drinks and dinner. Burgers, hand cut fries, risotto, etc. Lots of great local beers on tap, and our server was able to describe / recommend them at ease. Noticed a note on the menu stating 20% gratuity is included on all orders, didn't really mind that, as the service and food were excellent! Nice place, great food, warm ambiance, great for a date night. A shining star in downtown Worcester.

This place is fantastic! Just had brunch with two friends this afternoon and everything was perfect! Staff: -- Super friendly and made us feel very welcome. There was no rush to push diners out the door at the end of the meal, creating a relaxed, European-style dining experience. Ambience: -- Beautiful, stylish decor with comfortable seating and nice lighting. Loved the bar, and the bartender was very friendly and professional. Food: -- Every dish was cooked to perfection! Best eggs, bacon, potatoes, and smoked salmon I've ever had, and the wine was excellent. We will definitely be coming back!

This has been my favorite restaurant in the Worcester area for over a year. The scene is always lively, the service is excellent, the drinks and wine list are terrific, and the menu flavors are always very well designed. The last two times I've been, however, the execution has declined. Although the flavors are still there, the duck entree I had recently was horribly butchered and fatty. The shrimp risotto we also ordered was soupy, and more of a grits and shrimp with fried onions on top. It missed the mark entirely. Deashorse is still a great spot, but please keep the consistency unchallengeable.

I came here last night to celebrate my very good friend's birthday dinner. It was my first time here, so I wasn't sure what to expect. It's in downtown Worcester, and kind of tucked in a little so could be hard to miss if you are walking hastily. I immediately loved the decor when we walked in. It had a very warm, cozy, and intimate vibe. Once we were seated, our waiter came over, and he was very outgoing and friendly, offering us some drink recommendations to start. I had the avalanche, and that was great starter drink. The menu is a bit limited, but they have enough options to appeal to most palettes. My friends and I started with the French fries, and those were very crispy and good. For entrees, I had the burger while two of my friends had the pan roasted chicken, and another friend ordered the duck confit. I had tried duck years ago, and was not a fan, but looking at my friends dish made me curious to try it once more, and I'm glad I did. The duck she ordered was well seasoned, crispy, and delicious. I might have even ordered it myself if I wasn't so weary from my first time trying it. The roasted chicken dish also looked delectable and from the small bit I sampled, I could say I'd recommend. Portions here are large, and we all pretty much got to go trays. We also ended up ordering a special margarita made on the house that we saw someone next to us order. It was a very pretty drink, and it was pretty strong. I know he mentioned it was made with hibiscus I believe. Overall, I was thoroughly impressed with the food, aesthetic, and the service. I definitely plan to return in the future.

Not a ton of high quality restaurants worth revisiting in the area, but this one bucks against the trend. Great ambiance, service and multiple dishes worth trying.

A pretentious place with mediocre food. Instead of tipping they charge a 20% fee, regardless of the quality of service which in my case was fair at best. The sauce for my burger which I requested to be on the side was on the burger. They brought out a side of sauce after I ate half of the thing. When I told the server it was already on the burger he wanted to check my food! I declined to allow them to handle my half eaten food. The best part of the experience were the drinks. They were very good. I'm sorry to say that The Deadhorse Hill is not a restaurant I would recommend for food.

The food is always wonderful here. I had the swordfish large plate - it was perfectly grilled and tender and moist with an eggplant purée and super fresh arugula and bokchoy in a citrus dressing, with some cherries and fried onions. The flavors melded amazingly well! I always love being waited on by Willie - he has a deep understanding of all food and drinks on the menu and is friendly and perfectly attentive.

I've been having Sunday brunch here at the bar with my gal pal every few months and it hasn't disappointed! The bartender is fabulous and makes sure you're happy with the food, drinks, and service. The eggs benedict is always on-point - my usual go-to for brunch. We usually order a few apps and 2 entrees to share. Last time we came here, we also met the owner and chatted a bit, he's clearly a food lover and passionate about the restaurant :)

When it's good, it's good. The menu is a mixed bag, this week the gluten free options were minimal. It's not always like that but the inconsistency for allergy friendly options is really disappointing.

My favorite restaurant in Worcester. Food is PHENOMENAL, service is outstanding!!!! I cant recommend it enough.

Nice venue for intimate dinner or larger celebration. Brunch is always creative. Excellent food & service.

I finally made it to Deadhorse yesterday and I had a great time. The atmosphere and staff are great. I was able to meet the owner, who is a great guy. Steve is a great bartender and a lot of fun. My gf and I had the Bubs (Prosecco I think) that they chilled in swan ice bucket which was really cool. The drink and food menu here are unique. I had the Glidden Point Oysters which were pretty good. My plan is to return to try their food some time soon. Overall, it was a great experience.

The food, the service, the staff - all exemplary ....every one of my many visits. A great date location, special occasions or just because.

Super good food!!! My sister said it's the best burger she's ever had, and my swordfish was fantastic. Also tried the ceasar salad and risotto and they were great! Went on a Thursday night with 3 people and had no issues getting seated and had great service. Drinks were also really good (no surprise there, as the owner also owns the local speakeasy!). I'd definitely go back! The only thing I wasn't 100% sold on was how small the menu was. But I heard they change it seasonally, so that works!

You won't find a better place. We love it here. We have had numerous meals here, they rotate with the season and every season they have something new - everything we have had is excellent. I would come here even if we moved back to Boston.

UPDATE TO PRIOR REVIEW To state that this update is overdue could be the understatement of the month. It has been years since I unfairly vented my frustration at this place, some of which was fair, but in re-reading my review (a nearly illegible one, with copious misspellings and auto+-corrects) I recognize that I took out frustrations which were not the fault of this place. I still have not returned (for a variety of reasons) but I owe the owner a public apology especailly since he had the graciousness and civility to express his concern for my disappointment. Maybe this place is a diamond in the ruff (the El Bulli of Worcester??) and if it is then let's keep in mind that patronizing local businesses is the heartbeat of building back up towns which once flourished and have now suffered the ravages of the pandemic. I say give Deadhorse a try! It's those unexpected treasures which add delighted and happiness to our lives. And Worcester is, uh..I guess it's not that bad :-)

I went to this restaurant because of the good reviews. I was very disappointed. First of all there is no parking for this restaurant. Waiter came over and tried to sell different wines before we even had a chance to look at the drink list. I ordered a sprite and my husband ordered a margarita. Waiter served me the can of sprite and a kids Smurf glass which I thought was very tacky. My husband's margarita was served with salt which he did not want and the glass was full of ice, price $13. We were given a carafe of water which was so warm we couldn't drink it. Meal was terrible. Appetizer fried clams, batter very thick and salty. Shared the half pound cheese burger, terrible. French fries,terrible. To make matters worse, 20% tip is automatically added to the check. Service not great! Will not go back!

This is an extraordinary restaurant -- the food is delicious and creative, the severs welcome you like good friends. We have enjoyed meals off the menu and lingered over chef tasting for hours. The beverages (with and without alcohol) are delicious and carefully curated for the food. They don't take reservations, but if you have to wait for a table it is well worth it. Some of the best meals we have had anywhere!

I had an exceptional meal at Deadhorse Hill, trying the Wagyu ribeye and rigatoni. The Wagyu ribeye was incredibly tender and flavorful, while the rigatoni was perfectly cooked and delicious. The ambiance was elegant and refined, creating a great setting for a special meal. The service was outstanding; the staff was attentive and ensured a memorable dining experience.

Deadhorse Hill is such a gem in Worcester/the Blackstone Valley. The food and cocktails never disappoint. If you're lucky enough to be seated in Willy's section, you will be treated to the finest service in the city. He is an exceptional server and truly elevated an already great experience. 10/10!

Food was a bit pricey. Service was fantastic and food was very good. Almost caught off guard by the automatic add on of a 20 percent gratuity. Was ready to throw cash down for the tip and thought geez $140 for two is a bit higher than I thought. So beware this is very unusual for just two people dining!

Food is excellent, went for Sunday Brunch. Duck Benedict and Shrimp and Grits. The Duck Confit Taters may sound intriguing but you can pass. Whatever taste they would've had is lost the second they drop them in the fryolater. Everything else from cocktails to dessert surpassed our expectations. They do add a 20% service charge to ensure the staff makes adequate wages and I am OK with that, but just have to keep an eye on staff and attentiveness (as they know they are making their 20%) it can sometimes initiate some "slacking" minor details with the great food and atmosphere, worth a try!

We've been here many times, and it remains one of our favorite venues in the area. It's also very convenient to Mechanics Hall and quite close to the Hanover Theater. We were quickly seated for our 6:15 reservation, and finished dinner with plenty of time to make our 8:00 Music Worcester concert. Deadhorse Hill always has interesting items on their menu. For an appetizer we shared the Crispy Mustard Spaetzle $15. This was an easy choice as we always order this house specialty, and are never disappointed! The Spaetzle was hot and delicious, and we'd recommend it for anyone dining here. For our dinners we ordered the following: * Roasted Half Chicken with Polenta and Oyster Mushrooms $28 * Pork Carnitas $28 (I think) * Caesar Salad $11 The chicken was the best dish of the evening, and it was superb. The skin was crispy, the chicken cooked perfectly, and I could have eaten even more of the excellent polenta, which is saying a lot as this dish was really filling! The pork was savory and delicious. The tortillas however were oil saturated, which adversely impacted this dinner and what could have been a five-star dish. The Caesar was tasty, but overly dressed. The diner finished about half of the salad lamenting that if it were ever ordered again, she would ask for the dressing on the side. Service was excellent throughout the entire meal, and we really like the vibe here. We rated this a four-star dinner, which could move to five-stars if the execution improved with the salad and tortillas. We will return.

Visited on a Thursday night and it was busy but there were a couple tables available. The menu is printed daily and had a good variety of price points and selections. Opted for the pork with lentils and it was outstanding. Made my mouth sing! The waiter was comical and so helpful with our wine pairings. The owner/chef Jared visited with us and gave us a little history of the building and artifacts. He & his wife were most welcoming. We'll most certainly return.

WOW!! That was a great experience in every measurable category! Tim (bartender and JWU Chef) took great care of us. We had: Cesar (hail) Salad, Spaetzle w/brussel sprouts and Southern Fried Chicken Thighs. Delicious!! Great vibe there on a cold winter's night:

What can I say? The food is incredible, really, really delicious, from the appetizers to the desserts, and not forget the coffee! Service is prompt, respectful and still casual, playful and nice. The ambience is very welcoming, not too loud, easy to keep the conversation going. Drinks were also amazing, and the variety of wines is excellent. I super recommend this place!

We were excited to try this restaurant but left a little disappointed. My wife's dish seemed incomplete, she got the cod. It was supposed to come with shrimp, clams, and squid but only had the cod and was cooked way under with some of it being raw. They don't take reservations so we waited about 45 minutes. They charge a 20% service fee to ensure they are getting enough of a tip which is fine but I feel like some people might miss that and end up paying 40% tip which is crazy so just something people should be aware! We might try this restaurant again someday but for now will try other places.

Over three years from last visiting Deadhorse Hill again and they did not disappoint in the least! From the host to the waiter, the service was exceptional! The restaurant is being kept clean and beautifully! And the food--Omgness--delectable! The Southern Fried Sea Bass was cooked perfectly and bursting with flavor from the corn succotash! I'm so glad I decided to with this dish although the cheeseburger was also yummy! I'm glad I got to taste both because I wanted both and I'm totally satisfied! I had been wanting some exceptional food and Deadhorse Hill delivered with flying colors!! I don't know when but I'll be back!!

Nicest owners and service you'll ever have. It's beautiful and the ambiance is exceptional, the food is delicious, and I love coming here for dates with my partner. 10/10 !!

Hospitality at its finest!! Attentive & friendly servers. Amazing food and creative cocktails to pair. Chef Jared Forman is incredibly talented, caring, & welcoming whose passion can be tasted in his food & can be felt in the overall environment. Makes you feel at home when dining here!

This place is amazing and my absolutely favorite restaurant in Worcester! I've been twice and have had consistently great experiences with the food, the drinks and the staff. The menu seems to change often but everything I've ever had there from appetizers, to mains to desserts, have been incredible.

My husband and I went here last night with another couple. The host was really nice, the wait wasn't long (which is great for a busy, Saturday night), and the host even offered to provide us with beverages while we wait for our table. The scene is very nice-- love the vibe of it all. However, the reason for the one star is because of service-- or lack there of. Our server was rude from the start and was annoyed when spoken to. She was not very attentive & so when we wanted another round of drinks or some sauce we asked another employee who was walking by. She was annoyed with us that we asked one of her co workers for assistance with zero apology for her extended absence throughout our visit. The food was great, but unfortunately due to the nasty service we received we will not be returning to this restaurant. We were upset to find out that there was a 20% tip added to our bill automatically. I believe in tipping AT LEAST 20% coming from working in the service industry, but not for this bad of service. I guess when you know you'll be receiving a tip regardless you don't try to do your job. We all truly felt she was even going out of her way to be rude. I will not be back.

Great meal. But really leaving this review for our waiter. His name on receipt was Gravesend C. He was fantastic. We were impressed with him at our table and eavesdropping on him on other tables.

Cant say enough positive things. Friendly and attentive staff. Great cocktails. One of the best meals Ive ever had out. 5 stars in ambiance, service, drinks, food, all categories. Just a truly great experience. Thank you

Service was impeccable and food was amazing! Caesar salad was outstanding and roasted chicken was delicious. Great atmosphere.

So we finally put pants on and ventured into Worcester's downtown to sample the highly-regarded Deadhorse Hill. There was a bit of a disagreement between my GF and I regarding the name. Deadhorse GRILL was somehow in our heads. It is, in fact, a hill of dead horses instead of a dead horse BBQ. I was coming off of a night shift and anxiously awaiting 10am to brunch here on a Sunday. As soon as the clock struck 9:45, we ordered that uber and made our way to DHH. Even at like 10:05, there were a few parties occupying tables and the bartender was actively mixing up dranks and juicing oranges. The decor and the ambiance is pretty cool, I snapped a couple shots for the gram bc it looks nice enough. We sat down and perused the brunch menu. They don't have the drink menu online which is savage and clearly I was sleep deprived because I don't remember for the life of me what drinks we ordered. I was hoping that my girlfriend would be able to help me but, no cigar. The only thing she remembers is tequila. I do remember it being very tasty, fruity, and refreshing. I should've ordered another one but I went with variety and sampled their bloody mary. Like most places, I wasn't very fond of it. I really need to stop ordering that shit out. I did order an oat milk latte for the sake of alertness. It was SPECTACULAR. Absolutely delicious. It was creamy and accompanied by a cute little sugar cube that didn't quite do the trick but I could probably go without less sugar anyway. I was aggressively debating between the banana foster pancakes with caramelized bananas, candied pecans, and meringue and the egg sandwich without the sausage which comes with avocado, hots, and cheese on an english muffin. Ultimately, I settled on the sandwich because I did work out the day before and my bod could probably benefit from some protein. My little fiery hot ordered the torta with scrambled eggs, mexican chorizo, and avocado on a massive roll. I saw that their duck fat taters was a side option and because my food-dyslexia mind made me read TOTS instead of taters and holy shit can you imagine how good duck fat TATERS are? My egg sandwich was literally just a sandwich the size of marginally larger than the diameter of an english muffin and NOTHING ELSE. No side. Nada. This shit set me back $11 which, imo, is a little steep for a sandwich the size of an english muffin. It was voluminous in the way of height, however, so I will give them that. It didn't taste particularly good, either. The egg wasn't scrambled, as I expected for some reason, and the yolk was pretty raw in the middle. I know this is an unpopular opinion, but I'm not fond of raw yolk or even yolk in general, and this grossed me out a bit. The avocado was fine. The cheese was not a particularly well-represented portion of the sandwich. I couldn't even finish it, tbh. Very disappointing. GF only ate half of her sandwich and had maybe 75% of the remaining portion with what is left still in our fridge (we went approx 5 days ago) so what does that tell you? The taters, once I got over the disappointment that they weren't TOTS, were the best part of the meal. There was nothing exceptional about them, they were just good. Overall this place was pretty disappointing.