deadhorse hill
American restaurant · Worcester ·
Seasonal New American dining, innovative dishes, polished cocktails, brunch
Seasonal New American dining, innovative dishes, polished cocktails, brunch
"In Worcester, Deadhorse Hill is a contemporary American destination where chef and co-owner Jared Forman—whose résumé includes Gramercy Tavern and Per Se—has won Central Massachusetts diners over in its first year; the restaurant has become a spot that Bostonians deem worth the roughly 50-mile drive." - Eater Staff
"In Worcester I can buy a package that feeds four for $160 including turkey, sides, and pie (items also available a la carte); orders are taken until November 25 by phone or email, with pickup between 8 a.m. and noon on November 28." - Rachel Leah Blumenthal
"I can see why Central Massachusetts diners have fallen in love with Deadhorse Hill: a contemporary American restaurant in Worcester where Jared Forman — whose resume includes Gramercy Tavern, Per Se, and Watertown’s Strip‑T’s — is chef and co‑owner; in its first year it’s become a destination dining spot that many Bostonians consider worth the 50‑mile drive." - Eater Staff
Chef Jared Forman’s downtown restaurant anchors Worcester’s dining rise with seasonal, regionally sourced menus and Sunday brunch. Frequently praised by Boston Magazine and local critics, it’s a confident, creative expression of modern Worcester cuisine.
Chef Jared Forman’s seasonal menu channels big-city technique with New England ingredients. Frequently praised by Boston Magazine and Yankee Magazine; a destination that anchors Worcester’s growing food scene.
