Day Trips From Boston (2025)

An architectural icon shaped like its namesake box, this 1935 landmark is famed for meticulous fry technique and pristine oil. Regularly praised by Eater Boston and Yankee Magazine, and beloved by North Shore locals for whole-belly clams.

Set over Essex’s bird-rich marshes, Farnham’s turns out tender whole-belly clams and chowder with postcard views. Frequently cited by local critics and featured by the Boston Globe; a quieter counterpart to the region’s better-known shacks.

Family-run boats glide through the Great Marsh with narration on shipyards, tides, and wildlife—Boston Globe once summed it up as a scenic New England essence. Seasonal specialty: tidal beach clambakes using local seafood.

A multigenerational, locally owned operation running mid-April to mid-October to Stellwagen Bank with onboard naturalists. Noted by Yankee Magazine and regional editors for expert captains and educational narration.

Nearly a century of family farming yields cider doughnuts, fruit wines, and seasonal pick-your-own near Crane Beach. Celebrated by Eater Boston and highlighted by the Boston Globe for its farm-to-fall ritual.

Small-batch cider made from Massachusetts apples, with oak-aging and inventive seasonal flavors. Recommended by Eater Boston and Boston Magazine; the taproom’s pop-ups and live tunes make it a relaxed Salem base away from the crowds.

Chef Jared Forman’s seasonal menu channels big-city technique with New England ingredients. Frequently praised by Boston Magazine and Yankee Magazine; a destination that anchors Worcester’s growing food scene.

Chef-owner Evan Mallett’s waterfront tavern leans seasonal and local, with a deep wine list. Endorsed by Boston Magazine and Harvard Magazine; a cozy seaport stalwart with true community roots.

Pastry chef Adam Young’s flagship bakery fuels Mystic day trips with French-inspired pastries and breads. The Food Network’s Best Baker in America winner anchors a scene also praised by Food & Wine and Vogue.

A 1923 Four Corners institution serving homemade flavors year-round. Rhode Island Monthly and the Boston Globe have both spotlighted its longevity and loyal following—perfect after a FarmCoast ramble.

Portland’s wood-fire pioneer still sets the bar with local farms and foragers. James Beard–decorated leadership and a thoughtful cellar; covered by Condé Nast Traveler and national editors as a perennial essential.

Family-owned market-restaurant celebrating Portuguese diaspora cuisine—salt cod room, pastries, wines, and daily plates. Recognized by the New York Times for standout dishes and by Condé Nast Traveler for cultural significance.