Decoy

Rudy's Bar and Grill, a Hell's Kitchen gem since 1933, serves up cheap drinks and legendary free hot dogs in a quirky, divey atmosphere buzzing with locals and tourists alike.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

This Harlem eatery serves up authentic Jamaican comfort food—think jerk chicken, oxtail, and flavorful patties—all wrapped in friendly vibes.

Lai Rai is a cozy, Vietnamese-inspired wine bar in Chinatown, serving up natural wines alongside inventive ice creams like banana leaf and bold snacks.

Ess-a-Bagel is a bustling Midtown East staple, dishing out sizable, perfectly chewy New York bagels loaded with a wild variety of flavorful cream cheeses and hearty sandwich fixings.

Fat Choy serves vibrant, inventive vegan Chinese bites like crispy salt-and-pepper cauliflower and a mushroom sloppy sandwich on the Lower East Side.

Sushi Ichimura offers an intimate 10-seat omakase in Tribeca, where master chef Eiji Ichimura crafts a luxe 20-course Edomae sushi experience.

Saraghina Bakery whips up crusty sourdough, flaky croissants, and Italian pastries in a cozy spot with top-notch coffee and artisanal eats.

Boram is a cozy postnatal retreat where new moms and their babies find expert support, nourishing meals, and a soothing space to recharge and learn.

Nestled in the East Village, Odre invites diners to indulge in a vibrant $42 prix-fixe Korean experience featuring creative dishes and warm hospitality.