DEDIKO
Georgian restaurant · Vancouver
210 W Evergreen Blvd #700, Vancouver, WA 98660
Highlights
Georgian classics like khachapuri & khinkali, plus wine
Georgian classics like khachapuri & khinkali, plus wine
"Ella Bakh and her son and co-owner, Nico, opened this bright space to share the food of their native Tbilisi. The restaurant’s menu features comforting Georgian favorites like khachapuri adjaruli, a boat-shaped bread with fresh cheese, and khinkali, plump dumplings filled with beef and pork or mushrooms. Any visit should include both, as well as a few fresh salads and a small clay pot of a creamy bean stew called lobio. Dediko’s excellent wine list includes Georgian wines made in the classic style, fermented in underground ceramic pots called kvevri. Miniature versions of these wine pots are scattered throughout Dediko, giving a traditional Georgian flair to this modern space." - Rachel Pinsky
"Sophisticated design and traditional Georgian fare like khinkali and khachapuri as well as fresh salads and warming soups make this downtown Vancouver spot a favorite with locals. Kids seeking a more sophisticated dining experience that strays from the typical kids’ menu, will Dediko a welcoming destination for delicious, comforting, and fresh dishes from Eastern Europe." - Rachel Pinsky
"This Vancouver Georgian restaurant is one of the few spots in the greater Portland area to get khinkali — knobby, dough-y parcels full of a rich beef-and-pork broth. Nibble on an edge to release the steam and broth, which has a captivating spice character that’s hard to pin down. Vegetarians can opt for a version made with mushrooms. The dish is best paired with an order of khachapuri, a cheesy Georgian stuffed bread." - Thom Hilton
"Ella Bakh and her son and co-owner, Nico, opened this bright, cozy space to share the food of their native Tbilisi. The restaurant’s menu features comforting Georgian favorites like khachapuri adjaruli, a boat-shaped bread with fresh cheese, and khinkali, plump Georgian dumplings filled with beef and pork or mushrooms. Any visit should include both, as well as a few fresh salads and a small clay pot of a creamy bean stew called lobio. Dediko’s excellent wine list includes some Georgian wines made in the classic style, fermented in underground ceramic pots called kvevri. Miniature versions of these wine pots are scattered throughout Dediko, giving a traditional Georgian flair to this modern space." - Rachel Pinsky
"This rustic Georgian restaurant presents the country’s classic dishes like khinkali and khachapuri alongside harder to find specialties like mtsvadi, grilled meats served with bazhe walnut sauce, and kharcho, a tomato-y beef stew. Finish a meal at Dediko with a slice of honey cake or whatever dessert is on special, accompanied by a cup of sweet, strong Turkish coffee or fruit-and-mint-infused kompot. Reservations are recommended for this intimate Vancouver restaurant." - Janey Wong
