"This Vancouver Georgian restaurant is one of the few spots in the greater Portland area to get khinkali — knobby, dough-y parcels full of a rich beef-and-pork broth. Nibble on an edge to release the steam and broth, which has a captivating spice character that’s hard to pin down. Vegetarians can opt for a version made with mushrooms. The dish is best paired with an order of khachapuri, a cheesy Georgian stuffed bread." - Thom Hilton, Seiji Nanbu, Eater Staff
