Best Restaurants and Bars in Vancouver, Washington | Eater Portland
"Ella Bakh and her son and co-owner, Nico, opened this bright space to share the food of their native Tbilisi. The restaurant’s menu features comforting Georgian favorites like khachapuri adjaruli, a boat-shaped bread with fresh cheese, and khinkali, plump dumplings filled with beef and pork or mushrooms. Any visit should include both, as well as a few fresh salads and a small clay pot of a creamy bean stew called lobio. Dediko’s excellent wine list includes Georgian wines made in the classic style, fermented in underground ceramic pots called kvevri. Miniature versions of these wine pots are scattered throughout Dediko, giving a traditional Georgian flair to this modern space." - Rachel Pinsky
Sue O’Bryan/EPDX
