Brian Tran
Google
DeFalco's was one of the first restaurants to make it to my "try when I move to Phoenix" list, and it did not disappoint. The only reason we haven't gone sooner is because we try not to eat out or order dishes that we feel we can make at home. But after months of beating around the bush, we came here on a random Saturday afternoon to finally try it.
Parking was easy and the restaurant itself is easy to find. When we walked in there was about a 5-10 minute long long, but it moved quickly and gave me enough time to look at their expansive menu. We opted for the fettuccine with marinara + meatball, as well as their chicken fettuccine alfredo.
The marinara sauce was very nicely seasoned. It truly tasted like it was freshly made with fresh ingredients. My partner, who is not usually a big red sauce fan, said they would get it again, and I think that speaks volumes. You get one meatball when you add it as an option, and I while it's a big meatball that is beautifully seasoned, I wish I got more for the price I paid. The garlic bread was also very nicely seasoned and paired well with the marinara sauce.
The alfredo was thick, creamy, and everything you'd want in an alfredo pasta. The star of this was the chicken, which was breaded and seasoned to perfection. You get a few big pieces that definitely felt more worth it compared to the meatball.
If I had to go back and do it all over again, I'd probably try two of their pastas instead of getting two fettuccine dishes (this was on me, I was given the other options but opted for this). That being said, since moving here, this was one of the few restaurants so far where my partner and I both agreed, we'd be back.