Del Campo

The menu wasn't my favorite. There were a few things that I was interested in, but the service was very good. Our waiter was awesome, we were celebrating a friend's birthday and they gave her free desserts for the whole table which was really nice.

Latin-inspired meatlovers haven. Decor verging on edgy masculine, but still quite beautiful. Tables nicely spaced apart. Although the Meat is the star here, don't skip over the terrific apps, like the Chinatown chirashi, or the heirloom tomato burrata salad. And what's a South American dinner without finishing with Churros or tres leches cake? For something different, or if you're solo, try sitting up at the Asado bar. Or pop in for their lunch special, a great deal: you get a high-end meal but with a budget price tag.

The food, the staff, the ambience..all five star! My Tomahawk Ribeye was cooked and seasoned to perfection. Can't wait to go back!! The staff was absolutely terrific. Just a great place to go.

Came here with friends and the food was all beyond amazing, their smoked mezcal mixed drink was hands down great as was the food. Their flan though made the night entirely, it was just so good.

Great happy hour specials at the bar until 7 pm. The food was very good, and lots of options - we ordered several rounds of all of the appetizers - particularly the pork belly. The cocktails were good and service was great!

Came here for the restaurant week and came out very impressed. Loved the imported sparkling water and the ambiance. Went with the 55$ option and every entree was amazing. The short ribs were just so juicy and flavorful. Also the bone marrow just melts in your mouth. Finished the meal off with a dulce leche cheese cake that topped it all off.

With husband using up his vacation days, for once he's home early enough where we can take advantage of happy hour eats around the area! After seeing the madhouse at Ruth Chris', we decided to give Del Campo a try instead. Although there was a private event at the main bar, we had no problem finding seats at the smaller side bar. Our bartenders were attentive throughout and even brought out and refilled the complimentary grilled bread! We ordered four plates to share: scallop ceviche sushi, chicken salad sliders, beef empanada, and pork belly sliders. Every dish was beyond scrumptious. Every bite was a treat. The pork belly slider was my personal favorite - not too fatty, not too greasy - it was melt in my mouth yum! My only complaint was that the portion was too small! Two items on each plate - but then again we were there for Happy Hours ($5,$7 for two sliders was actually a steal especially for the quality of food). With restaurant week around the corner, Del Campo is definitely on top of my to eat list! Can't wait to return!

Started with fabulous cocktails. Try the smokier ones which are served at the table, glasses upside down over a freshly extinguished tiny campfire. Then they add a giant ice cube and homemade spirits. Very speakeasy in presentation and delicious. Gin Joint with grilled grapefruit juice was yummy too. 4 people split appetizers of vegetarian empanadas, lobster ceviche--delicious-- but the winner was the creamy smoked crab served with tiny buttery biscuits and avocado relish. I could have made a meal of the appetizers alone but would have missed the meats! Rib-eye was waiter's recommendation and it was done perfectly. Also had giant grilled prawns and Peruvian chicken which comes with yucca. Three side sauces to mix and match. Also got the greens and fried tomatoes. Served family style. Those three entrees were more than enough for 4. Drinks were slow to come out but waiters and host were attentive and friendly. I would definitely return!