Del Frisco's Grille

The location is absolutely stunning for content outside the restaurant in the area, due to Rockefeller Center. The food was incredibly delicious, perfectly seasoned, and absolutely fantastic. The ambiance was just okay in the restaurant, not the best. It's definitely not a place where you can feel overly romantic or kid-friendly. On second thought, maybe a little more on the romantic side, the place was very dark. However, my son and I enjoyed it, so we ended up paying $120 for three courses - an appetizer, main course, and dessert - which was definitely worth the price due to it being restaurant week in NYC.

Celebrated my birthday dinner at this location. The food was very delicious. The staff was very pleasant and efficient. However, the women's bathrooms. Less desirable for a high-end restaurant. Management definitely needs to come up with the way to keep their bathrooms clean and fresh.

Super great place to grab lunch. We actually ate here twice. Fries were great. Diet Coke came with a lemon slice which was fun! Great service. Outside seating and clean bathrooms. Garden salad was huge! Double cheeseburger, truffled Mac and cheese and steak sandwich were also ordered by our party. Will definitely return!

We were celebrating our 8th year wedding anniversary and decided to go there. The place has a romantic sitting with dim lights We were seated in no time, and the server came a very nice young man with a very sexy accent 😀 my husband ordered the wet wings, and I got the dry one. We were both very pleased. My main meal, which was half of chicken with marsh potatoes and a side order or cream spinach and spicy margarita drink I was about to eat my chicken when I realized whatever sauce on it was EXTREMELY salty i scraped it off but by then it had were to the potatoes and and to removing some, I was full and took some home and warm it up the next when I realized the chicken was not cooked to my satisfaction which I did not realize while there due to the lighting Anthony ordered steak and asparagus and a glass of red wine. He was very pleased the place was very clean and the service was fantastic . I probably would not go back due to the lighting being so dark as even when ordering I had my reading glasses on and had to use the light from my phone to see what's there but if I should go back if my husband wants to go the only thing I will ordered is the wings.and the spicy Is margarita.

It's a bit pricey but manageable ifgour visiting for the first time. The waiter is really so friendly and helpful. Forget the crispy Brussel Sprouts. They are overcooked.

The food was delicious! And great portions for the price. The staff was great and very kind and attentive.

We arrived at this restaurant for lunch after a long walk. We were greeted very kindly. The place was not that cool. We were served by Jovak, who is an exceptional waiter, attentive, kind, and careful to recommend the menu items. My wife had chicken for dinner and I had fish and fries, both great. Dessert was New York cheesecake (3.8/5). Espresso. A nice place, with a good atmosphere, good restrooms. I congratulate them, we had a great time.

The food was good. Our waitress was amazing and on top of everything.

For Christmas Eve I decided to have my holiday dinner at Del Frisco's! This location at Rockefeller Center is quite pleasant. The Rockefeller center Christmas tree was up and looking beautiful. So I went and checked in for my reservation and was sat down promptly. That was great hospitality. They brought some table bread. Think they were like soft pretzel buns. I personally would rather some warm Italian bread or dinner rolls. But no biggie. I was there for the steak. I ordered the Filet Minion and baked potato. My friend ordered the Turkey and Mashed potatoes. For dessert we had the Brownie a la mode. The Filet Minion was good. Tasty, juicy and delicious. I enjoyed it. Baked potato was just as delicious. Dressed with butter and cheese. My friend wasn't too crazy about their meal. They mentioned that the turkey was dry and not well seasoned. Gravy wasn't hitting either. The brownie was a perfect way to end the meal. It was delicious! Overall, I enjoyed my meal. Everyone has their own experiences right? So if you're in the midtown area looking for a cool steakhouse, check out Del Friscos! Have a great one y'all -Ray

We came here for restaurant week to try their 3 course meal which we added a few sides and drinks. The waiter def knew how to add all the extras for the up charges which was fine but a little pushy. I ordered the salad which was pretty basic. It did come with 2 big pieces of bacon, which were good, but they were warm, not hot. My friend ordered the devil eggs which were good, and the meatball had a Thai spin to it. The entrees all had way too much salt. I don't know who was the chef last night but the pork chop was so salty it was hard to eat. My friend ordered the pork chop and I ordered the filet. My filet had waaay too much pepper. The seasonings were all wrong and very unbalanced on all dishes to be honest. The creamed spinach was good, but the cheese topping on top was dry and also extremely salty. The mash potatoes were good and the Brussel sprouts were just okay. I honestly was disappointed with the steak because I had to cut around the seasoning on top just to eat it. The bread pudding tasted like a day old muffin. It was really hard and dense, pretty much like a rock. They ran out of cheesecake which was really disappointing so none of us got to try that, so by default we ordered the chocolate cake slice (don't remember the name on the menu) it was very rich. The wine I ordered was good, but I felt it was a little odd they offer 2 different pours, so obv I asked for the bigger one but I've never been asked how many oz I want in my glass. Overall, the meal was pretty disappointing and for almost $200 each (with add on's and wine) I really don't think it was worth it. There's much better restaurants in the city.

We went to the Christmas Spectacular Saturday afternoon and came here to eat afterwards. The service was good, the waiter checked on us frequently. The food came out very quickly, so fast that I was about to say that's not our order. Definitely a plus! GF had the Sticky Garlic Ribs, Crispy Brussels Sprouts, and a order of Mashed Potatoes. She really enjoyed the ribs, the brussels sprouts were tasty, and the potatoes were cooked to perfection. I ordered the Roasted Chicken, which came with mashed potatoes. The chicken was very good, and the mashed potatoes were again delicious. With that said, I had an issue with the host! This being our first time at this location, upon entering I noticed there were window seats. Asked the host if any were available, he responded no, no problem. He then proceeds to take us to the WORST seats in the house, next to the kitchen, in a corner. I immediately said that's unacceptable, and he asked if we were okay with seats that we passed by. YES! I traveled for work years ago, and would read about hotels, restaurants and how to bet the best rooms, seating etc. So, when I ask if there is any window seating available that's telling the host that we want the next best table available without saying so. Therefore why would you attempt to seat us in the WORST table? That brought my review from a solid 4 to a 3.

The food was delicious but the service could use some improvement. We were taken to a table and wasn't asked for our order until 15 mins after sitting down. The waiter was apologetic and said it got super busy. My 8oz filet mignon was cooked to my liking. Delicious and a tender piece of steak. I added the garlic butter ($7) to it which was great but super overpriced. I think multiple people can share 1 garlic butter for future reference. The truffle man n cheese was really good. So was the loaded bake potato. I would say their sides are big enough for 2-3 to share. Overall, I expected more for this kind of restaurant. I would choose another steak house next time.

Wonderful food and service! Had a holiday dinner here with my team so was happily able to try more items than I would have thought to order. Sad to say I only got a picture of the salmon but happy to say it was delicious! We started with the oysters, salmon poke roll, tuna tartare, dynamite shrimp, and best of all, THICK CUT NEUSKE'S BACON. If you choose one appetizer, choose the bacon!!! Glazed to sweet and savory perfection. For sides to our steaks and fish, we ended up ordering a few potato varieties: truffle twice baked, loaded baked, and truffle fries. I'm a lover of truffle so highly recommend the truffle twice baked. The mushrooms, creamed corn, and broccolini were other excellent side dishes. For dessert, GET THE BUTTER CAKE. A simple flavor they have mastered.

Great quick bite near the rock. Service at the bar was quick and attentive as the seats are first come first serve. The chicken Caesar salad was classic and filling. Their version of the French dip came with a lot of shaved beef! The vibe was a nice break from the craziness in the surrounding area

I had such a wonderful night here yesterday. Right when I walked in the door, I was greeted by Juliana (I assume the manager) I really hope I remembered her name correctly because she immediately made me feel welcome and celebrated after I told her I had just come from an awards ceremony. Tyler my server was amazing as well. Even the waiter that was training with him was super friendly. I really appreciate how knowledgeable and engaging they were. Love that he made me aware of the wine flight - because I'm ordering a flight every. time. The food - 10/10 on the filet mignon and mushrooms. The creamed spinach was good but just a little too cheesy for me. And the cheesesteak egg rolls?!?! Do I even need to say anything? Just order them. Even the chocolate cake was better than expected, it's definitely the crust that makes it stand out. Will absolutely be back!

True steakhouse Cream spinach good Baked potato is huge Perfectly located if going to Radio City Music Hall Steaks cooked to temperature ordered Braised short rib tender but pancetta not well done Truffle Mac and cheese excellent Service good but not outstanding , busy Ambience is as expected Somewhat loud but unlike many steakhouses

I absolutely love Del Frisco's! I've been to a bunch of their locations, and while this location isn't my favorite, it is definitely the most convenient one for me as it is in close proximity to my job. It's definitely one of my go to restaurants for lunch. Although, I will say if you are coming here for lunch during the day, I highly suggest making a reservation. My go to order is the filet mignon with their truffle butter and a side of mac n cheese. The filet mignon comes in two sizes, and I typically go with the smaller portions size. I order my steak medium well, but very center is usually much more on medium side, so if you're uncomfortable with have a red center, I'd recommend ordering your steak well instead. As for the mac n cheese, it has a great bread crumb crust on top and is the perfect amount gooey goodness underneath. I'm only deducting one star because I've been here a few times and the staff is a bit slow, even when it's not as busy, but everyone is SUPER nice here.

Well - I made the reservation at the Grille instead of the Double Eagle so that started things off shaky - all on me. We showed up at the Double Eagle and the place was packed and the wait was 45 minutes so we traversed the 3 blocks to the grille. We were a bit disappointed. Started off wedged into a both instead of a table. While the pictures are better than words, we started with a shrimp cocktail- really average in size 16-20 at best, and a selection of wedge and heirloom salads and French onion soup. The heirloom and buratta was topped with a balsamic glaze that was a nice complement. The 4 slices of tomato were adequate but nothing special and the buratta should have been a bit creamier. Two USDA Prime New York Strip Steaks one med one med rare. The crust on the steak was excellent and I am not sure if it could have been better. The med rare was cooked perfectly. The grilled salmon was a house recommendation and enjoyed as well. The sides - cream spinach, onion rings and roasted mushrooms went 1 for 3. The mushrooms were excellent with a fine selection and fully seasoned. The onion rings and creamed spinach were average. We enjoyed a bottle of Pinot from Willamette Valley listed as a '22 and delivered as a '21. Service was efficient at first but tailed off as the evening progressed. We opted out of dessert. Everything considered- we had an average meal but for the price and location it was disappointing.

We made a reservation but finding the restaraunt was a bit tricky. They are a little hidden. We even asked an officer and he directed us to the wrong place but eventually we found it. Once we arrived the staff was very friendly, helpful and the food came pretty quick. The food was great, the place was clean, styled a little bohemian like but elegantly, and we gave them a time we needed to be out by and they helped us out. Now they do have another restaraunt right around the corner which I've also been to. Please note that it is completely different food, different type of pricing. This place is also more casual while the other one is more formal.

Sat at the bar for a quick drink. Place had a great vibe of busy people & staff. Waiter had me taste the wine before pouring the glass which I appreciated. Heard from another at the bar that this steakhouse has great food.

Casual version of Del Frisco's Double Eagle Steakhouse. Fun atmosphere with a lively bar and extensive cocktail menu. Cheesesteak Egg Rolls. Holy. Just do it.

Awesome gem in Rockefeller Center (literally IN Rockefeller Center). We came here after New Year's so the area was nowhere near as crowded as what many would expect (plus the weather was horrible), but the tree was still up which made the ambience nice, even inside the restaurant. We were seated immediately and our waiter was tremendous the entire evening. On point with the food and drink menus, nailed the suggestions, and really made an effort to make our meal special (shoutout Oscar). I had the espresso martini (topped off with baileys) and it was incredible. Just the right amount of creaminess. The cheesesteak egg rolls were a unique mix of flavors and delicious, and the filet burger was great. Between my wife's salad and my sweet potato fries, they definitely didn't skimp on the portions either. Finally, we normally skip dessert but given the time of year we were intrigued by the gingerbread toffee cake, and we were not disappointed. I highly recommend giving this place a shot if you're in the area.

Tip and Hair are included with your meal here. The staff is rude and very slow. Location was convenient which is right by Rockefeller Center, I'm sure that is the only business they get, because I can't imagine returning to this place after my experience. My family and I had reservations for 3:00 we weren't seated until 3:30, the waiter was not personable at all and was very unprofessional imo. There is no kids menu, only Mac n cheese and chicken tenders which our kids did not enjoy. I ordered the steak sandwich and it was the driest thing I have ever tasted in my life plus there were a lot of fatty pieces in a not so big sandwich. But the cherry on top was my wife found a disgusting black hair in her French onion soup(which was all cheese really no broth at all) I went to speak to a manager and she came to the table and just took it back without a sincere apology. They did take the soup off the bill but I feel like that is the least they could do. Just an overall terrible experience and I'm writing this to save people the trouble of going here. Especially with all the foot traffic around this time of year. Just go someone else!

My husband brought me here for my birthday and it was amazing. The bread was nice, hot and delicious. The Steak well perfectly cooked and outstanding and the mash was as well. The vibe of the location was romantic and classy. And of course the service was a plus and the server was very attentive.

Casual steakhouse. Great location. Started with deviled eggs which were topped with bacon. The burger was pretty average. The ribs were a bit sweet but enjoyed the garlic chips. I just wish they had come out hot.

Came here for lunch. My favorite appetizer were the crab cakes and calamari. Both were amazing. Service was excellent. We were in a rush and they took our orders immediately and food came out quick. The steak salad and Bronzino are great go to dishes.

I generally always have a great time when dining here, which is why I always come back. I bring my friends or I come alone. I came alone this time, and Sheldon was wonderful! I let him know that I just wanted to try something other than what I usually get from the menu, and he helped me choose some really delicious choices. I informed him that I'm not a big fish eater but I was interested in the fish and he said he isn't either but it is very good and he was 1000% correct! They honored my birthday rewards and my gift card, which I was thankful for. The only thing that was a bit confusing was that while waiting for the restroom, a gentleman walking by made conversation and when I mentioned I was there using my rewards he said that a slice of cake would be sent over as a treat but it never came. Maybe it wasn't passed along, or I didn't wait long enough, but I didn't see the man to point him out and I didn't want to seem like I was making up something this phantom guy told me about receiving a slice of cake so I just closed out the bill. In all, it was an enjoyable experience.

Del Frisco's Grille is a more casual, affordable version of the Double Eagle steakhouse that's great for drinks and bites near Rockefeller Center. The lively bar has an extensive cocktail menu and generous happy hour specials. While less formal than a traditional steakhouse, they still serve high-quality steaks, seafood, and sides. The filet mignon is tender and juicy, and the crab cakes have lots of sweet lump crabmeat. The creamed spinach side is a must-order. Del Fresco's is perfect when you want the flavors of a steakhouse in a relaxed setting before a show or night out in Midtown. It gets busy, but the bartenders are fast and make a mean Old Fashioned.

Should be a great steak place but it's not. The steaks are ok and the fish is not so ok. After several visits I've come to the conclusion that the bar is an awesome scene and apps are phenomenal but if you're looking for a sit down steakhouse dinner, there are many much better options in the immediate vicinity including Maestros and even better, Ocean Prime!

Del Frisco's Grille sells my wife's favorite salad in the city. I am not sure if this says more about Del Frisco's or my wife. DFG sits in the beating heart of midtown, 30 Rock. In the summer, I always request an outdoor table in order to take in the midtown splendor. (Despite working in the vicinity for years, I have never happened upon any recognizable SNL cast members or guest hosts. I have, however, come across innumerable tourists, wealthy out-of-state parents visiting their corporate interning children, and extremely stressed-out and sleep-deprived twenty-somethings in business casual). It's New York at, perhaps, its most New York: overcaffeinated, overworked, and ready to chow. The salad in question, by the way, is the aptly named Steakhouse Salad. It seems crafted to counter any "rabbit food" kind of disparagement. It comes topped with a fair portion of sliced USDA Prime strip steak, two deviled eggs, avocado, cherry tomato, bacon bits, chunks of both parmesan and blue cheese, and a heavy-handed pour of citrusy dressing. It also is probably the most garlic-heavy salad I have ever encountered, and I mean that as a compliment. Let's just say you could hike alone in the Transylvania woods with no fear after one of these for lunch. The other menu options are decent and substantially sized. The service is solid. DFG understands its role in the New York culinary sphere. It's dressed up but approachable, clean yet classic. It's a good spot for celebratory work events or an after-hours drink. And, if you are (A) my wife or (B) having vampire problems, it also offers what may be considered the best salad in the city.

This is a 3.5 star review. I dined during restaurant week which is a pretty decent deal at $60 pre fixe dinner. The restaurant has a nice ambiance and spacious seating. The service was over the top friendly and attentive. The food was good but I wouldn't say it was overwhelming. The Cheese Steak Egg Rolls is really good. My only complaint was the Filet was Ala cart. They could at least give you some spinach or vegetables.

My husband and I came here last night for Christmas Eve dinner. It was amazing! The man at the door took photos for us, the blonde hostess was so kind to accommodate us by seating us in the outside area where we could see the tree. The service was beyond amazing! We had this waiter named Peter and he was so funny and efficient (he gave us his house favorites) and guided us in the right direction. We loved the food as well, the steaks were amazing with garlic butter and truffle butter, the Brussel sprouts with bacon glazed. We also had mashed potatoes which I forgot to snag a photo of. The ambiance of Christmas was really felt there last night. I always heard great things and now I see why. Thank you for a lovely Christmas Eve dinner!

Came here for a birthday brunch with the squad. We started out at the bar with some cocktails, which were generous with the %. We proceeded to sit at the table in the corner with the couch. I had the steak sandwich which the waiter recommended. I was also in the mood to try something new - and dipping the sandwich in the gravy sounded amazing. The presentation of the sandwich was nice, and the oily aroma made my taste buds go crazy. The sandwich itself was OK. I thought it will be a bit more yummy and delicious however the meat was very dry, and saving it by dipping it in that sauce was the only way to enjoy it. The bread was a. little bit on the stale side, but remained fresh because it was most likely just toasted or heated up right before serving. Coffee was a nice touch after, I had a cappuccino to wrap things up. Overall it was a nice experience but I would probably get something else next time.

Service: Quick! I came in for a solo dinner at 10pm and was served and out my by 11:30 to catch my train! They were so attentive and nice so I would be able to make it where I was going on time. Food: Tuna Tartare - refreshing! The texture and flavor of the chip complimented the subtle saltiness of the tuna. The avocado was dressed very nicely with a hint of lime. Dry aged ribeye steak - perfect cook! I asked for a medium rare cook and it was superb! Salt and pepper was good. On to my next adventure...

My sister made reservations here for after our mother/daughters day at Radio City Music Rockettes Show. We wanted a place not too far as we had our 80yr old mom with us and sister did a great job with picking Del Friscos. Before we ordered a lady walked by our table and recommended ordered the steak as she said it was the best she had had. We started our meal with the four of us sharing two bowls of the squash bisque.... Plenty for each of us and it was out of this world! Sister's martinis looked tasty. We did decide to add an order of Brussels sprouts to our meal however we were completely done with our meal by the time they came out and our server was kind enough to remove them from our bill. All of the meals we had were absolutely delicious. All in all an excellent experience that added to our overall day making Moms NYC trip a day she will never forget!

We went the Sunday before Christmas weekend. It was very busy and we didn't have reservations. We were told it would be a 30 minute wait but less than 10 minutes later we were seated. The Cobb salad was delicious. Really too much food. I couldn't finish the ages and avocado. There were probably 2 boiled eggs and a whole avocado in the salad. The green goddess dressing was amazing. The place was loud, we were seated at a high top near the bar. But the service was very good.

It's a bit pricey but for the steak is amazing! I ordered the 22 ounce BONE-IN RIBEYE, truffle Mac and cheese and Crispy Brussels Sprouts. The steak was fantastic and cooked medium rare. The salt and Pepper on the steak is amazing as well and service was good. Sure this place can get hectic and super busy but the steak was amazing! Ambiance is nice but super busy during dinner hours so it's difficult to enjoy but again the streak was amazing and also the smoke winter Manhattan was amazing as well! Would recommend the ribeye and the smoked winter Manhattan!

We were seated outside immediately as a party of three in a really nice outdoor area. Tim, our server, was great and super accommodating. The drinks were delicious and our waters were kept filled. The food was good - everyone liked what they got. I got the NY Strip which was cooked well and delicious but so big. The creamed spinach is amazing. The cheese curds were good too with the chimichurri sauce. I saw someone else order the onion rings and thought they looked so good I should get some. Needless to say most are in a to-go box to come home because my eyes are bigger than my stomach. Nice place and would recommend - on busier nights you might want to make reservations.

We enjoyed the food here. It was seasoned well and very delicious. The drinks weren't the best here and the place seemed a little outdated;old. But again the Food here was very very good!

A tremendous dining experience! I've eaten at the Del Frisco's in Miami before and so when the opportunity arose to try the New York location I excitedly agreed. Upon entry, you'll be impressed by the ornate staircase and the overall beauty of the restaurant. The staff is also highly professional and welcoming. We opened our meal with the crab cake and thick cut bacon appetizers, each of which I would highly recommend--especially the maple glazed bacon! For my main course, I had the ribeye and we shared both the creamed spinach and au gratin potatoes. I truly enjoyed every bite of my meal, and our server was prompt to refill beverages and ensure we were content with our dining experience. Bravo!

Not terrible, not great. Food was good, nothing to write home about. Hostess was rude and had a bad attitude, guessing she was having a bad day because they were really busy. Location is convenient, wait time isn't too long. Don't love their drinks, and the fact they aren't too accommodating when it comes to substitutions for food allergies. Their roasted chicken is excessively bland, though our steaks were good. Not my favorite place for a steak, but not the worst.

Delicious food and great service. The ambiance was well put together for a welcoming atmosphere. I will be going back soon.

My family and I stopped by for lunch after a morning at the MOMA. Being so close to Rockefeller center it seemed geared towards business people. However the front staff and server were super friendly and down to earth. The draft beer was great on a hot humid day. All the entrees were nicely prepared and super tasty. Didn't have room for dessert. Priced on the higher side but definitely worth the experience

Good location, we had the rib eye steak with bone and truffle butter, side orders of asparagus and Brussels sprouts, we had the crab cake I didn't get a good picture we ate it so fast lol. The drinks and service were amazing our waitress Thai was super nice and made sure we were good. Definitely coming back and seeing Thai I hope.

Delicious delicious delicious! Perfect ambience, great lighting, nice decor, open space layout. Lump crab cake...wow!!! Blew me away. Fresh, flavorful. Steak, Brussels sprouts, Branzino......cook to perfection!! Highly recommend.

Del frisco was super busy on a wed around 6pm. Seems like everyone goes there after work. It's a huge establishment and by 7 all tables are taken. Make sure you make reservations in advance. Some say this is the best steak in NYC. I personally don't think so but I hear the crab cakes are chefs kiss!! So delicious. The steak sauces are easily one of my favorite I've ever tasted. Service was great and the ambiance was okay. Seemed like a whole bunch or professional people who come here after work. Posted a video about this place on my tik tok and IG: @jessiica0204

For the money: *the best thing on the menu should not be it's appetizers. *A steak house should know that medium steak is pink, not raw in the middle. *The service should be timely. *the lights should be on (sitting the dark eating is not a flex). *the Mac and cheese should not resemble box Kraft This is not a great dining experience. Maybe you'll lick up and catch the cast of SNL cuz what you won't catch is a meal that meets the price tag.

Good in a pinch. Atmosphere is strange for dinner as it's half loud bar and half dining room. The set up in the dining room is poor for something that is advertised as a chophouse (too many booths, strange table assortment). Our staff mixed the drink order up and forgot one drink. It was nice though that when we moved to wine, she brought it out quickly as it was the last bottle (that way no one else could order). We ordered the following for the table: Crab cake - solid Wings - solid 2x tuna tacos - wouldn't recommend personally Wedge salad Mushrooms - good, but not enough Onion rings - pass Asparagus - solid Mashed potatoes - solid, highlight honestly I ordered a prime ribeye. Came a little over cooked for a medium rare. A few other people in the party got the strip, prime ribeye, Grille burger, pork chop, and filet. Everyone seemed satisfied except for the one with the strip. A lot of fat on it (already a lean cut) Better lunch spot. I love their house salad

Always a go to in the city! The best food, service and ambiance I would definitely Uber/Lyft here as with most place in the city parking is a mission.

This was a convenient place for lunch after catching the Christmas Show at Radio City. We had a reservation and we were seated immediately. Great table for the family. We split the shrimp, calamari and crab cakes. All good. Wife and I had the filet. Perfect steaks. Boys had the burger and chicken. Service was very good. Manager checked on us 3 times. I've been to Del Friscos numerous times but this was the first time at the Grille. Big fan, will return.

The food and service were great. I liked the vibe as well. I will definitely be returning soon!!

I was so excited to finally try Del Frisco's. The space is stunning - classic NY style steakhouse. I attended a party in the wine cellar, which is a very cool grotto like space. The filet mignon was so flavorful and buttery and the sear was perfect. I usually don't love potatoes au gratin but the way they made it was excellent. Even the fat asparagus were something special. Cheesecake was rich and delicious. Definitely a great spot to try for a fancy dinner!

I mean, what can you say? Cheesecake is great. The food is great. I don't know much else about the bartenders or the waiters and waitresses. My experience has always been great.

Always a pleasure at my favorite place to dine. From college graduation, birthdays celebrations to my engagement dinner. I would hope the menu can expand someday. Would love & trust in this establishment to cook protein like duck just for an example.

We walked in and were told it would be a 35 minute wait for 2, but we only had to wait 10! If you're planning on going with a big party I would recommend having a reservation. The bar is open seating if you're able to find a space. I had the beyond burger with fries. The food was pretty good, but nothing special. They were pretty crowded but our server was very friendly and checked on us often. They had very clean, nice restrooms and nice decorations around the restaurant. They also had a screened in outdoor seating area that looked nice. As a vegetarian, I wouldn't seek this place out but if you're in the area it's worth a try!

I just got a crispy chicken sandwich and fries through Mealplan. First... I had to wait 20 minutes for the order, even though it was set to be ready between noon and 12:15. I guess that almost no one else was there to pick up mealplan should have been a hint. I got a fried chicken breast that was room temp and dry - like it was sitting under a heat lamp for an hour. Low rent frozen french fries that were limp and a little bit warm - no seasoning whatsoever. Why did I wait 20 minutes for food that is obviously not fresh. This is a fairly expensive restaurant - I would expect much better. While I dont eat here often, I did take my department out to lunch here shortly before COVID and it was a mess.

Lunch here was incredibly disappointing. My $25 burger was suppose to be medium-rare, it was medium-well and the bun was burnt. My daughter ordered the 12 filet mignon, which was cooked perfectly (medium-rare) but it was tasteless and needed steak sauce. The service, while friendly, was agonizingly slow despite the restaurant being mostly empty. We weren't offered refills until the end of the meal, even though our glasses ran empty shortly after the food arrived. Not once were we asked how the food was after it was dropped. This was incredibly disappointing experience for a $300 lunch. I will not return and cannot recommend this restaurant to anyone. The food and service are not worth of a $100 restaurant, let alone one that costs 3x that.