Alina H.
Yelp
My husband and I are new to the area. Without solid NYE plans, we decided to have dinner at Del Porto before seeing where the night would take us.
The meal started off in a great note with our server Sean. Not only was he knowledgeable about the menu, but funny and truly enthusiastic about his job. For the holiday, the chef provided guests with a complimentary amuse bouche of beet-feta salad. Even in ten complimentary sample, Sean went back to the kitchen to grab my husband a plate that did not have bacon, as he does not eat pork. He also ensured to point out pork in all things we ordered and placing it on the side of dishes to ensure we could share the meal.
We ordered the short ribs and half portions of the pumpkin carbonara and house made cavatelliEverything was excellent and even tastes great as leftovers the next day. Portions were incredibly generous!
I still think the star of the show was our white bean artichoke dip. Garlicky, briney and smooth. We sopped it up with the tasty toast points and took some home for toast the next day.
The apple crostini with vanilla ice cream finished off our meal on a sweet note. The natural flavors of this he fruit and real vanilla really came through. As a seasonal flavor, we are looking forward to coming back when the restaurant offers another seasonal selection.
We had the apple cider mojito and boulevardier as our cocktails. Truly excellent meal, service and setting.