This fine-dining spot serves seasonal menus with creative yet traditional dishes & happy-hour bites.
"Take one bite of the tagliatelle with locally foraged mushrooms and truffled mushroom jus, and it’s crystal clear why Del Porto chef/owners David and Torre Solazzo are three-time James Beard semifinalists for Best Chef, South. Sophisticated, flavorful, and gorgeously composed contemporary Italian plates will please to no end, while the yellowfin crudo and seafood risotto are swoon-worthy. For a more casual vibe, head to the Greyhound, their global gastro pub with an international beer list." - Beth D'Addono
"Take one bite of the house-made tagliatelle with lump crabmeat, garlic, and capers and it’s crystal clear why Del Porto chef/owners David and Torre Solazzo are three-time James Beard semifinalists for Best Chef South. Sophisticated, flavorful, and gorgeously composed contemporary Italian plates will please to no end, while the yellowfin crudo and slow-braised pork osso bucco are swoon-worthy." - Beth D'Addono
"Ristorante Del Porto's Torre Bagalman-Solazzo will be serving Lebanese cuisine at the next edition of Todd Price Taste Club on April 18th." - Alison Baitz
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