"Take one bite of the tagliatelle with locally foraged mushrooms and truffled mushroom jus, and it’s crystal clear why Del Porto chef/owners David and Torre Solazzo are three-time James Beard semifinalists for Best Chef, South. Sophisticated, flavorful, and gorgeously composed contemporary Italian plates will please to no end, while the yellowfin crudo and seafood risotto are swoon-worthy. For a more casual vibe, head to the Greyhound, their global gastro pub with an international beer list." - Beth D'Addono