The Best Road Trip-Worthy Restaurants Outside New Orleans | Eater New Orleans
"Take one bite of the risotto bianco with locally foraged mushrooms and truffled mushroom jus, and it’s crystal clear why Del Porto chef/owners David and Torre Solazzo are three-time James Beard semifinalists for Best Chef, South. Sophisticated, flavorful, and gorgeously composed contemporary Italian plates will please to no end — the yellowfin crudo and Gulf shrimp tagliatelle are particularly swoon-worthy. For a more casual vibe, head to the Greyhound, their global gastro pub with an international beer list. Del Porto is closed on Sunday and Monday." - Sarah Bisacca
