Italian restaurant · Covington
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"Ristorante Del Porto's Torre Bagalman-Solazzo will be serving Lebanese cuisine at the next edition of Todd Price Taste Club on April 18th." - Alison Baitz
Hotel · Covington
Refined Mission-style 1907 hotel offering elegant rooms & suites, plus a stylish bistro. Dating from 1907, this polished, upscale Mission-style hotel is a 7-minute walk from Bogue Falaya Wayside Park and 3.7 miles from Abita Springs. Stylish, elegant rooms and suites feature exposed brick walls and pillow-top mattresses, plus flat-screen TVs and free WiFi; some have canopy beds. Suites add living areas, wood floors and marble bathrooms. Amenities include a chic bistro serving farm-to-table cuisine, a bar decorated with hand-painted murals, and an refined lounge with arched floor-to-ceiling windows and a fireplace. There's also a tree-lined courtyard with a fountain, plus event space.
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Bar · Covington
A cozy dive bar with cheap drinks, live music, and karaoke, The Green Room is a welcoming spot for laid-back nights and laughter with friends.
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Thai restaurant · Covington
Classic Thai cuisine such as curries & noodle dishes are served in a quaint cottage setting.
American restaurant · Covington
Compact spot crafts creative sandwiches at lunch & Contemporary Louisiana fare for weekend dinners.
Seafood restaurant · Covington
Seafood-centered Southern fare is served at this trendy hotel's on-site restaurant.
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Breakfast restaurant · Covington
Nestled in historic downtown Covington, Mattina Bella is the go-to brunch spot with a cozy vibe and a menu overflowing with Italian and American favorites.
Steak house · Covington
American grill offering a steaks-&-seafood menu in an upscale-casual setting with a woodsy feel.
Sandwich shop · Covington
Po' boys in many styles including roast beef & shrimp are the focus in a counter-serve storefront.
Israeli restaurant · Covington
Tavi is an Israeli restaurant serving made-to-order pita from a wood-fired oven, elaborately finished hummus plates, and small and large plates drawing from the same modern Israeli inspiration as its sister restaurant, Shaya. The name Tavi is inspired by the Hebrew word meaning “good or beloved” and that’s what Tavi aims to deliver to the Covington community. Executive Chef Fariz Choumali leads the kitchen and brings his Lebanese Roots to life through staples from the Shaya menu plus new dishes. The menu will highlight an array of small plates, hummus, sandwiches, and slow-roasted meats.
Hip choice for pizza, pasta, Italian starters & brunch with beer, wine, cocktails & happy hour.