Dēliz Italian Steakhouse

My new favorite restaurant in Chicago. We ordered about half the menu and absolutely everything was fantastic. The service may have been even better than the food. We had multiple people check on us and never once had an empty glass. A special shout out to the GM, Matt, who was so friendly and stopped to chat with us and make sure we were all taken care of. Not a single complaint about this place. We will be back soon with a crew of friends to enjoy with us.

Deliz is a wonderful new addition to Bucktown. The atmosphere is warm and inviting, the service is attentive and friendly, and the food is truly outstanding. The manager was extremely knowledgeable about wines and offered excellent recommendations that paired perfectly with the menu. The pastas were absolutely delicious, and the desserts were just as impressive. Overall, it was a fantastic dining experience, and I would highly recommend Deliz to anyone looking for great food and a welcoming vibe in the neighborhood.

Amazing night! Service was phenomenal, very personal and professional. Food was to die for, all homemade and you could tell. One of the best restaurants in the city hands down!!

Deliz truly impressed me. From the moment we walked in, we felt welcomed and cared for. Our server Patrick was amazing — attentive, kind, and made the whole experience feel special. The food was great, the vibe was perfect, and the service made it even better. Thank you, Patrick, for taking such good care of us. I highly recommend Deliz to anyone! ❤️

Welcome to the neighborhood Deliz! Was able to snag a last minute reservation on day 2 of opening and decided to sit at the bar for a party of 2. Everyone there was attentive and was hospitable. Matty at the bar really made us feel welcomed. He was knowledgeable in the menu and had great recommendations. We went for light bites but can’t wait to try everything on the menu! Also a quick shout out to the GM Matt. He checked in and made sure we were happy. 10/10 on service and hospitality. Thank you Deliz! It was delicious ;)

We were able to get last minute reservations and grabbed seats at the bar for some drinks and light bites, and we’re already looking forward to coming back to try the rest of the menu. From the atmosphere and music to the food and service, everything was amazing. Huge thanks to Matt for taking great care of us with hospitality and service. Can’t wait to go back!

We had a phenomenal time at Deliz Italian Steakhouse. The atmosphere is romantic and thoughtfully designed. The steak treats were great, the tuna tartare and gnocchi really stood out, and the tiramisu served with dry ice was a fun surprise. My husband loved his old-fashioned. Would absolutely recommend!!!!!!

Went there for the opening night and Deliz absolutely knocked it out of the park. It’s very clear how much personal care and attention has been put into this restaurant. The owner and staff were very welcoming and the atmosphere and details of the space were very well thought out. The steaks were top tier, better than Tre Dita, STK, and Bazaar Meat to name a few. The saffron crab pasta was loaded with crab and was a great change of pace with the steak. The most surprising and impressive part of the meal was the dessert, tiramisu served as caviar, where the awesome showmanship was actually met with equally awesome taste. I highly recommend checking out Deliz!

My family and I were sad when the previous restaurant in this location had closed down, but pretty quickly it's not been replaced from what will likely be one of the hottest restaurants in the Wicker Park area. It has a very cool vibe when you walk in, with great music, relaxing vibes, and an open view of the kitchen, which makes things much more inviting and wholesome. Every step of the meal is phenomenal, starting with their signature drink, which was delicious, and ending with their remarkably potent and delicious tiramisu Tower. The creativity and concentration of flavors is off the charts. Not like that, but the service was incredibly wholesome, and the manager and the owner were even there who reached out directly to make sure we had a wonderful time. We look forward to returning with my extended family at the end of the month, and individually with my wife and two kids Many more times beyond that.

Hey! This used to be Etta! Remember that. This is by Restaurateur Steve Gogolab who started STK restaurants. I had the Citrusy Cosmopolitan with Italian bergamot and Cedro lemon. The staff and service are delicious.

Fantastic food, service (thank you Isa!, and music!!! Great neighborhood addition! The wood-fired shellfish elevation is HEAVEN!