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"Italian steakhouse is now open in the former Etta space. Led by chef Jake Peterson, it offers a selection of Midwest and Australian wagyu steaks, fresh pastas, and chilled seafood, plus reimagined cocktails like an espresso martini with cannoli-infused vodka. The experience blends upscale dining with approachability — a warm and intimate dining room anchors the first floor while a livelier upstairs has TVs for sports and late-night service." - Jeffy Mai