Dēliz Italian Steakhouse

Deliz truly impressed me. From the moment we walked in, we felt welcomed and cared for. Our server Patrick was amazing — attentive, kind, and made the whole experience feel special. The food was great, the vibe was perfect, and the service made it even better. Thank you, Patrick, for taking such good care of us. I highly recommend Deliz to anyone! ❤️

Welcome to the neighborhood Deliz! Was able to snag a last minute reservation on day 2 of opening and decided to sit at the bar for a party of 2. Everyone there was attentive and was hospitable. Matty at the bar really made us feel welcomed. He was knowledgeable in the menu and had great recommendations. We went for light bites but can’t wait to try everything on the menu! Also a quick shout out to the GM Matt. He checked in and made sure we were happy. 10/10 on service and hospitality. Thank you Deliz! It was delicious ;)

We were able to get last minute reservations and grabbed seats at the bar for some drinks and light bites, and we’re already looking forward to coming back to try the rest of the menu. From the atmosphere and music to the food and service, everything was amazing. Huge thanks to Matt for taking great care of us with hospitality and service. Can’t wait to go back!

My new favorite restaurant in Chicago. We ordered about half the menu and absolutely everything was fantastic. The service may have been even better than the food. We had multiple people check on us and never once had an empty glass. A special shout out to the GM, Matt, who was so friendly and stopped to chat with us and make sure we were all taken care of. Not a single complaint about this place. We will be back soon with a crew of friends to enjoy with us.

It was a feast! Great food and ambience at this steakhouse. Dish after dish we were impressed. We started with the spirit free cocktail which was perfect. The charred octopus, I have never had it in a better way. Felt like it melted in my mouth. We got a parmesan crusted halibut, peppercorn crusted steak and mushrooms on the side. The halibut was one of the best fish dishes I have had. Tasted fresh and delicious while it preserved the taste of the fish. The steak was great too. Kudos to the mushroom dish. Perfectly seasoned and sautéed. The pistachio cheesecake at the end of it all was refreshing which is something I myself can’t believe I am saying. One of the top deserts in my opinion. The restaurant was beautifully designed and arranged. The staff were friendly and quick in service. All in all one of the best restaurants I have been to in Chicago.

Impromptu popped on by over the weekend and sat at the bar upstairs for a full meal. Food- pricey definitely but outstanding. We got the deliz brioche which was basically a freshly baked croissant, wood fired oysters, raw oysters, steak frites, and truffle cacio e Pepe. Everything was perfect, no notes. There’s a lot on the menu that id love to try next time but not sure which of the aforementioned dishes id give up then! Service- bar service was attentive and quick. Vibe- The atmosphere was interesting for wicker park/bucktown, which is usually a much more laid back vibe, the vibe here was more west loop and going out-y bit. Dark and sultry if you will? Would recommend for a special occasion would get pricey if it was a regular Friday night dinner.

Deliz is a wonderful new addition to Bucktown. The atmosphere is warm and inviting, the service is attentive and friendly, and the food is truly outstanding. The manager was extremely knowledgeable about wines and offered excellent recommendations that paired perfectly with the menu. The pastas were absolutely delicious, and the desserts were just as impressive. Overall, it was a fantastic dining experience, and I would highly recommend Deliz to anyone looking for great food and a welcoming vibe in the neighborhood.

Amazing night! Service was phenomenal, very personal and professional. Food was to die for, all homemade and you could tell. One of the best restaurants in the city hands down!!

My family and I were sad when the previous restaurant in this location had closed down, but pretty quickly it's not been replaced from what will likely be one of the hottest restaurants in the Wicker Park area. It has a very cool vibe when you walk in, with great music, relaxing vibes, and an open view of the kitchen, which makes things much more inviting and wholesome. Every step of the meal is phenomenal, starting with their signature drink, which was delicious, and ending with their remarkably potent and delicious tiramisu Tower. The creativity and concentration of flavors is off the charts. Not like that, but the service was incredibly wholesome, and the manager and the owner were even there who reached out directly to make sure we had a wonderful time. We look forward to returning with my extended family at the end of the month, and individually with my wife and two kids Many more times beyond that.

Hey! This used to be Etta! Remember that. This is by Restaurateur Steve Gogolab who started STK restaurants. I had the Citrusy Cosmopolitan with Italian bergamot and Cedro lemon. The staff and service are delicious.

Fantastic food, service (thank you Isa!, and music!!! Great neighborhood addition! The wood-fired shellfish elevation is HEAVEN!