Devil's Dill Sandwich Shop

"This Hawthorne standby since 2013 stands out from the pack as Portland’s only late-night deli, open until 1 a.m. Wednesday through Saturday (11 p.m. the rest of the days), where all sandwiches are served on toasted Dos Hermanos ciabatta rolls. Classics like turkey or salami are amped up with kale, tomato jam, and balsamic aioli. House-smoked five-spice pulled pork and red wine-braised beef are best enjoyed with a drink at No Fun Bar next door. Gluten-free and vegan options are also available and the shop also accepts online orders. The restaurant also recently announced a forthcoming Killingsworth outpost." - Katherine Chew Hamilton

"Is there anything better than a hot dog, a cold beer, and some ice cream on a warm summer night? Yes — if you take all of those ingredients and mix them with a Pickles game and the ice cream comes in a plastic baseball hat. Lil’ P’s Long Dog at Dill’s Grill may be the platonic ideal of a hot dog, perfectly grilled and served with all the accoutrement (though I’d recommend they add jalapeños to their offerings). For Portlanders, this is undeniably the best way to participate in Eater’s celebration of hot dogs this summer. What are you waiting for? Get to Walker Stadium for a game this summer and see for yourselves." - Eater Staff

"This Hawthorne standby since 2013 stands out from the pack as Portland’s only late-night deli. Classics like turkey or salami are amped up with kale, tomato jam, and aioli. House-smoked five-spice pulled pork and red wine-braised beef are best enjoyed with a drink at next-door No Fun Bar, where you may spot a line cook belting karaoke between sandwiches. Something to note: If the door has closed at Devil’s Dill, sandwiches are still rolling out of the kitchen at No Fun until 1 a.m. Gluten-free and vegan options also available." - Thom Hilton, Eater Staff

"This Hawthorne standby since 2013 stands out from the pack as Portland’s only late-night deli, where all sandwiches are served on toasted Fleur de Lis ciabatta rolls. Classics like turkey or salami are amped up with kale, tomato jam, and balsamic aioli. House-smoked five-spice pulled pork and red wine-braised beef are best enjoyed with a drink at next-door No Fun Bar. Gluten-free and vegan options also available." - Thom Hilton

"Top Chef alum Justin Sutherland’s first Portland restaurant, serving egg sandwiches in downtown’s Moxy hotel." - Eater Staff