"This Hawthorne standby since 2013 stands out from the pack as Portland’s only late-night deli, open until 1 a.m. Wednesday through Saturday (11 p.m. the rest of the days), where all sandwiches are served on toasted Dos Hermanos ciabatta rolls. Classics like turkey or salami are amped up with kale, tomato jam, and balsamic aioli. House-smoked five-spice pulled pork and red wine-braised beef are best enjoyed with a drink at No Fun Bar next door. Gluten-free and vegan options are also available and the shop also accepts online orders. The restaurant also recently announced a forthcoming Killingsworth outpost." - Katherine Chew Hamilton
Devil’s Dill
