"This Hawthorne standby since 2013 stands out from the pack as Portland’s only late-night deli. Classics like turkey or salami are amped up with kale, tomato jam, and aioli. House-smoked five-spice pulled pork and red wine-braised beef are best enjoyed with a drink at next-door No Fun Bar, where you may spot a line cook belting karaoke between sandwiches. Something to note: If the door has closed at Devil’s Dill, sandwiches are still rolling out of the kitchen at No Fun until 1 a.m. Gluten-free and vegan options also available." - Thom Hilton, Eater Staff
