Best Brunch in Pittsburgh (2025)

Beloved Downtown bruncher inside the ornate Union Trust Building. Pittsburgh Magazine spotlights its buttermilk poppy seed pancakes, while locals swear by the fried chicken biscuit and brown butter French toast. Breakfast daily; full brunch on weekends.

Family-owned Strip District favorite where breakfast runs Tuesday–Saturday with espresso, zeppole, and Italian takes on classics. A frequent Pittsburgh Magazine Best Restaurants pick and a go-to in Eater guides; lines form, so go early or late morning.

East Liberty staple serving all-day brunch classics and lots of vegan-friendly options, with seasonal rooftop seating. Regularly praised by local food writers and neighborhood guides; open seven days, 7 am–3 pm.

Oakland’s butter-forward kitchen does a Sunday-only brunch built on house-baked crumpets, pierogi, and local meats. Praised by The Infatuation and local critics for its regional heart and technique; reservations recommended.

Euro-style creperie with Turkish coffee and a lively brunch crowd. Axios highlighted its Turkish coffee in 2025; the sweet-and-savory crepe lineup keeps weekends buzzing. There’s also a Lawrenceville outpost.

French-American brunch with colorful patio umbrellas and generous crepes, omelets, and toasts. Open daily for breakfast and lunch; noted by Axios for outdoor dining in 2025 and beloved by Bloomfield regulars.

Downtown’s Turkish-Mediterranean breakfast specialist serves menemen, simit sandwiches, and a shareable Turkish breakfast. Featured by the Downtown Neighbors Alliance and praised for hospitality; open 7 am–3 pm most days.

Locally owned modern American spot doing an energetic weekend brunch inside the Union Trust Building. Pittsburgh Magazine has highlighted its playful plates and drinks; book ahead for prime-time seatings.

Lawrenceville’s community-minded newcomer with breakfast tacos, pastries, and matcha on a leafy back patio. Noted by NextPittsburgh and Axios in 2025; it’s a mellow, neighborhood choice for a lighter brunch.

South Side stalwart for soulful, celebratory brunch: shrimp and grits, sweet potato waffles, and fried chicken. Consistently recommended by Pittsburgh Magazine; expect a line and plan a stroll along Carson Street after.