Dibiterie Le Mboté 1
Restaurant · Dakar ·
Specializing in grilled lamb, beef, and chicken street food
Specializing in grilled lamb, beef, and chicken street food
"Le Mboté is one of Dakar’s most popular dibiteries, a place specializing in dibi, the local grilled street meat of choice. This spot is relatively small, and as you step inside you are immediately welcomed by the warmth of the blazing fire in the roasting area, a giant hole in the wall. With sheep carcasses hanging overhead, cooks stay busy grilling meat seasoned simply with salt and pepper. Once cooked, the meat is cut into pieces and served with lots of onions and mustard in brown paper. Le Mboté has minimal seating, so you may wish to pick up your dibi to go." - Yasmine Fofana
"Located in the Medina neighborhood and with a pub-like atmosphere often accompanied by live music, this dibiterie centers its appeal on open-fire cooking with trunk-sized logs and a straightforward menu of classic dibi dishes. The food is the main draw: expect intensely smoky lamb preparations and theatrical presentations, with the half lamb’s head singled out as a must-try. The setting feels convivial and informal, matching the communal spirit of Senegalese barbecue." - Pierre Gorgui Thiam
Tony ate with rapper Djily Bagdad. They ate dibi, roasted meat served on paper with grilled onions and mustard.
"In Sandaga Market, the bustling heart of downtown Dakar, smoke emanates from an unmarked doorway in a crumbling multistory building. Inside the dark and smoky interior is possibly the most interesting and least advertised restaurant in Dakar. This is Bantyii, one of the best-loved dibiteries in Dakar. Dibi is Dakar’s top street food: simply marinated chunks of meat, usually from sheep but also including chicken and beef, skewered and cooked up over charcoal on basic metal grills and served with baguettes, onions, and mustard. This preparation is popular across the region and many Dakar dibiteries are run by foreigners, especially from the Hausa community in Niger. In fact, Bantyii is not a single restaurant but really a collection of six or seven grills run by different dibi experts from Niger, Mali, Guinea, and Senegal. The customers are just as diverse, from working people getting their day’s main meal to wealthy residents enjoying an appetizer before a fancy dinner. Bantyii feels like a portal to the warm, tolerant heart of Dakar. Some people say this is the favorite dibiterie of Dakar’s musical legend, Youssou N’Dour; visit once, and you’ll understand why. Know Before You Go From the intersection of Avenue Place 52 and Avenue Jean Jaures, walk north up Ave. Jean Jaures past the large DISCOVER store and look for the smoky doorway on the right. Bantyi is open late, until at least 11pm. Small sheep skewers go for under 50 CFA (10 cents), while more complex offerings like peanut-coated skewers, liver pieces, and big chicken chunks cost more." - Michael Henry, simonezanotti
Hafsa B.
Reginald S
Khadijjah G
Fatima G.
Michael P.
onome U.
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