Didar Kitchen

I first tried Didar Kitchen through catering at a friend’s place and immediately loved the flavors. So when I found myself in the neighborhood and hungry, it felt like an easy decision to stop by—and I’m glad I did. This is a small, humble Persian spot owned by Saghar, who is incredibly friendly, genuine, and welcoming. She even brought out complimentary tahdig along with stew (ghormeh sabzi and gheymeh), which was such a thoughtful and generous touch. I ordered the koobideh and lamb kabob—both were very flavorful and tasted like truly authentic Persian kabob, not westernized or overly modified. The koobideh was slightly on the dry side, but still enjoyable overall. Definitely don’t miss their homemade doogh—it was excellent and paired perfectly with the food. 100% recommended if you’re looking for solid, authentic Persian food without any fuss, just good flavors and heartfelt hospitality.

Didar Restaurant What a hidden gem. Didar truly gives you the authentic Persian feeling of Iran — warm, comforting, and filled with love. The food tastes like it’s made at home, the way Persian food is meant to be, and the incredible music just completes the experience. We ordered the half-and-half tahdig, which was perfectly crunchy and packed with flavor. We also had the chicken kabob and an extra skewer of beef koobideh — both were unbelievably juicy and melted in your mouth. The house-made doogh was refreshing and delicious. We ended our meal with Persian ice cream and tea, and honestly, the ice cream was one of the best I’ve ever had. The portions are generous and absolutely worth the price. On top of that, the customer service and hospitality are truly unmatched. Our waitress, Ladan, was amazing — so sweet, polite, and attentive. She even came by to say goodbye to each table as she was leaving, which was such a thoughtful touch. Riaz was also incredibly kind and helpful. We will definitely be coming back and bringing the whole family. Highly recommend!

This review is far past due. My friends and I come to Aftermath bar and enjoy Didar from next door with a beer! We’ve ordered at least half a dozen times so far and every single time it’s been amazing. We had to order double eggplant dip this time so we don’t fight over it. The service and people making this food an experience for us and always go above and beyond. You’ve got to try it if you haven’t yet! Thank you so much, Didar! 🫶

Absolutely amazing Persian food and hospitality. Everything we ordered was fresh, flavorful, and perfectly cooked. The koobideh and chicken were juicy and well-seasoned, the rice was fluffy with that perfect tahdig, and the portions were very generous. You can really taste the quality and authenticity in every dish. The staff was friendly, welcoming, and made us feel right at home. This is hands down one of the best Persian restaurants I’ve been to — highly recommend for anyone craving real, delicious Persian cuisine. Will definitely be coming back!

EXQUISITE DINING EXPERIENCE I stopped at Didar Kitchen while walking down Ventura Blvd. I love finding these unexpected neighborhood gems in a tiny place filled with big, flavorful and unique dishes. A collection of the best of traditional Persian cooking from all over Persia plus special dishes created by their chef, Saghar. LOVE their Roasted Eggplant Dip topped with caramelized onions and fried mint leaves then drizzled with a yogurt cheese sauce!!! I have not had eggplant like this anywhere else and it is my absolute favorite!!! Was instructed you eat it like a burrito rolled into a piece of bread with fresh mint leaves on top. SO DELICIOUS I have been thinking about it for days! The chicken kabobs were juicy and tender, marinated in fresh lemon juice and spices, served with half saffron rice and salad (yes, these are half servings vs a gigantic plate of saffron rice)😋. Today, we had the special of the day, Fessenjoon, a savory-sweet stew made with pomegranates and walnut paste sauce, served with Saffron Rice. Also, the Combo Koobideh (chicken and beef skewers) served with half Saffron Rice and salad with the Roasted Eggplant Dip as our starter. I am glad I had someone to split these dishes with today (so we could try more new things) and we both went home with enough leftovers for at least another meal+! Saffron Tea (hot or cold as iced tea) served with more fresh mint leaves. Warm, friendly atmosphere, with attentive service from Soheil. He was kind and patient to explain the uniqueness of each dish, share history and culture about the food, how best to eat these dishes and advise on which were good, compatible choices to combine when ordering multiple items to share. A little pricey but worth the splurge for a special treat or celebration (which it was)!

The best Abgoosht in town! Rich, comforting, and beautifully traditional. Every bite tastes like home, and the flavors are exactly what Abgoosht is meant to be—warm, hearty, and full of soul. A perfect spot if you want to experience real, authentic taste.

If you are looking for one of the best Persian restaurants in the Sherman Oaks area, I highly recommend Didar Kitchen. They are located on Ventura with the closest cross street being Van Nuys. You can check my pictures for the exact location. Now, let’s start with the food. The food here is so delicious and flavorful. If you have read any of my food reviews you will know that I am big on flavor. It is the first thing I look for and they did not disappoint. I tried the Chicken Koobideh Wrap (this was the best I have had in the Valley), Cornish Hen, Warm Lentil Quinoa Salad and nothing fell short of delicious. The food here is cooked with love. I met the owner and the passion she has for her restaurant is evident in the experience and the flavors. I also love that they added some personalized art to the walls. It was great for conversation. I learned some new things. Some of the menu items like the Kase Kabob Bowl were created to give her customers a unique experience. I took this to go and enjoyed it very much. There is free parking in the plaza and metered parking on the street. This restaurant is great for solo eats or group outings or if you just wish to grab something to go. Oh last but not least. The meat me special is WOW! Definitely give them a visit. They get 5/5 from me!

I have been a Taste of Tehran fan since it opened in Westwood, but life took me to the valley and I am so excited that Didar Kitchen opened up. Taste of Tehran was featured on Top Chef and Anthony Bourdain's Tehrangeles episode. The food here is incredible. We started with pickled vegetables and eggplant dip that I am still thinking about. We had the warm quinoa salad which is a perfect blend of warm, cold, crunchy, tangy, spicy, and sweet. For our mains we had filet mignon and lamb kebob, both grilled tender and seasoned just right. These came with some terribly addictive rice that I continued to eat well after I was full. My favorite dishes were the ghormeh sabzi and gheimeh, stews served over tahdig (crispy rice). This is where Didar Kitchen truly shines, with these flavorful, warm, comforting stews that are bursting with flavor and have the perfect balance of meat and sauce and leave you licking the plate at the end. There are a number of Persian restaurants to choose from in the area. Didar is a standout; the ingredients are always fresh, the stews taste homemade, and the flavors have depth and richness that you don't find in the other restaurants in the area. Yes, it is slightly more expensive, but you are paying for clean, fresh ingredients, and it is so worth it. The service was awesome. The staff was attentive, gave us recommendations, and everyone was very kind. If you are lucky enough to meet the chef and owner, Saghar, your meal will be that much better. Her smile lights up the place and on top of that, she's an amazing chef. This is a great, cozy space (formerly the ramen place on Ventura). There are images of Iran on the walls and it is relatively quiet.

If anyone's been to taste of Tehran on the west side. This is their new restaurant! They brought us the most epic eggplant dip to try. My husband who doesn't even like eggplant loved it. The koobideh was also delicious. So excited they opened in the valley. It was the most homemade tasting koobideh- wasn't salty wasn't over cooked it was so juicy. We had the most unexpectedly delicious dinner. The restaurant itself was clean and clutter free with a nice open kitchen. Happy to say we won't be going anywhere else for Persian food. We will be back at Didar in no time.

I always going to their first location in westwood " Taste of Tehran " Finally they opened this location in the Valley Went in last night and oh my God Loved the Kubide , and Chicken Cornish Try the Dough for Sure Im ordering for Delivery again today - 5 min away

My family and I recently dined at Didar and we were thoroughly impressed! From the moment we walked in, the staff welcomed us with warmth and friendliness, making us feel right at home. The food was simply delicious Persian cuisine at its finest. We shared the barbecued trout with zereshk polo, and it was cooked to perfection, bursting with flavor. The standout appetizer for us was the eggplant dish and the Tadik was a highlight as well, beautifully golden and paired perfectly with the stews.

Top quality. The chicken kabob was probably one of the best I have ever tasted. The beef is truly a filet. The rice was very good as well. All said, I thought it was very expensive for the portions. The place is very clean casual dining. Parking is challenging specially when you are picking up. They offer a combination plate called Meet Me Special which they offer chicken beef filet and minced kabobs. It is good for only two not for four or five as they claimed on the phone. If you are in the area it well worth trying it is one the best Persian cuisines in the valley.

Sherman Oaks has been long awaiting a real Persian restaurant and finally we have it guys! Didar is a type of place you go when you just want great, comforting food on any day, any occasion, and with anyone. It's a type of place where the decor does not outshine the food. The food is the star and everything else really doesn't matter. The koobideh is juicy, tasty and mouthwatering. The tadig with ghormeh sabzi and gheimeh was utterly delicious. It can alone reverse depression. It was magic. We came on a busy night and the staff was kind and accommodating which made us feel welcomed and taken care of. What was going to be an uneventful evening ended up being memorable, divine and deliciously delightful.

Exceptional dining experience! The food was flavorful and expertly prepared, from the fragrant saffron rice to the perfectly grilled kebabs and rich stews. The service was attentive and professional throughout. Special recognition to Chef Saghar for her remarkable skill and dedication, which truly shine through in every dish. Highly recommend Didar Kitchen for an authentic and memorable meal.

Hands down the best Persian restaurant in LA! The Kabob Barg here is absolutely unmatched--so tender, flavorful, and cooked to perfection. Saghar, the owner, is incredibly welcoming and kind, making you feel right at home from the moment you walk in. The entire team is friendly and provides top-notch customer service. I highly recommend this place to anyone looking for an authentic and delicious Persian dining experience. You won't be disappointed!

The best Persian food in Sherman Oaks! I'm so thrilled to see such a fantastic restaurant open in our neighborhood, offering high end quality dishes. They also cater, which is a huge plus. I absolutely love it

I have been a Taste of Tehran fan since it opened in Westwood, but life took me to the valley and i am so excited that Didar Kitchen opened up. The food here is incredible. We started with pickled vegetables and eggplant dip that I am still thinking about. We had the warm quinoa salad which is a perfect blend of warm, cold, crunchy, tangy, spicy, and sweet. For our mains we had filet mignon and lamb kebob, both grilled tender and seasoned just right. These came with some terribly addictive rice that I continued to eat well after I was full. My favorite dishes were the ghormeh sabzi and gheimeh, stews served over tahdig (crispy rice). This is where Didar Kitchen truly shines, with these flavorful, warm, comforting stews that are bursting with flavor and have the perfect balance of meat and sauce and leave you licking the plate at the end. Despite going on opening weekend (when you usually expect things to be pretty rocky and out of order), the service was awesome. The staff was attentive, gave recommendations, and very kind. If you are lucky enough to meet the chef and owner, Saghar, your meal will be that much better. Her smile lights up the place and on top of that, she's a pretty incredible chef. This is a great, cozy space (formerly the ramen place on Ventura). There are images of Iran on the walls and we hear they may be projecting movies on the back wall! I am so happy to have this in my neighborhood. I am not Persian - but this has become my comfort food thanks to all of the love that goes into it.

I had lunch at this newly-opened Persian restaurant today. The food was excellent, the owner and the staff were friendly and attentive. A great addition to Sherman Oaks and Studio City neighborhoods.

I was gifted from an acquittance their plate of koobideh and it was absolutely phenomenal, the beef is perfectly cooked and seasoned and I thoroughly enjoyed it. I do not usually like to get persian food from restaurants as in my opinion homemade is better but this place hit the nail on the head and I will be returning regularly.

Absolutely delicious Persian food! The chicken breast, filet mignon skewers and Didar salad was amazingly good. I highly recommend this restaurant.

I highly recommend Didar Kitchen for delicious, fresh food. We celebrated a birthday there and were treated like family. The eggplant dip is wonderful! We got the Meet Me platter and all of the meat was so tender and flavorful. My absolute favorite is the dill salad dressing, I could put it on everything! They brought me extra because I wouldn't stop talking about it. I love this place!

Been waiting for this to open and it was well worth the wait. Happy that this place is in my neighborhood. Will be coming back multiple times

Service is really bad , asked for water and waitress said water is self serve you have to get up and get water yourself and no ice. Costomer had to get up and get knife and folk , no plate on the table. But the food wasn't to bad . If they are brunch of taste of Tehran there is no comparison , the food in taste of Tehran much better

Had an amazing experience at Didar Kitchen! The service was outstanding, and the food was delicious. I highly recommend the Barg Soltani, it was perfectly tender, flavorful, and paired with fragrant rice. Definitely a spot worth visiting!

I totally recommend this new restaurant. Went there with two of my dear friends last night and loved every dish we ordered. Everything tasted homemade and the owner, Saghar and her friendly staff make you feel right at home. Loved the addition of screening Iranian oldies on a wall accompanied by cool music. Will go back again and again, and order catering through them as well.

Delicious food! Same owner and chef as Taste of Tehran in Westwood! Grade A service too for delivery!!

Amazing food! The barg has got to be one of the best in the city.... I have been back 4 times now and there is no slowing down..... I'll add pictures next time if I remember.... I always just end up digging in!

best Persian food ive ever had and the coolest little spot. 10/10 recommended. The service was also incredible and the owner is so cool! perfect date spot too

what a lovely dinner we had at Didar. the owner and our server were gracious, friendly and knowledgeable. while we were slightly put off by the setting, the food was marvelous. we tried several appetizers as suggested by our server and everything was fresh and delicious. Dishes with Lamb, beef and chicken were prepared perfectly and came to the table promptly but not too quickly. Didar is a neighborhood gem not to be missed.