The Best Persian Restaurants in Los Angeles, According to Eater’s Local Dining Expert | Eater LA

"Seated in front of sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s latest Sherman Oaks establishment, Didar Kitchen, are invited to share a variety of smoky, tangy, and hearty plates. Teardrop pendants hang overhead, surrounded by black and white photos of pre-revolution Iran on the walls, offering a space for time with loved ones and plates of saffron infused memories. The Meet Me Special includes a combination of aromatic beef koobideh, tender filet mignon shish kebab, and vibrant saffron-marinated boneless chicken served with a heaping plate of rice and a refreshing mixed vegetable salad." - Melody Barooni