Quaint locavore cafe specializing in old-world fare with seasonal ingredients & freshly made pastas.
"At this low-key Italian restaurant, owner and chef Ryan DiFranco uses local, organic ingredients and family recipes from his Sicilian grandmother. All chicken parm, pesto chicken, and meatball sandwiches can be made with gluten-free bread, and traditional pasta dishes can be made with Cappello’s gluten-free pasta." - Nisa Sedaghat
Aaron Davis
Steve Holmberg
stan yu
Megan Lowery
Alex Cranfill
Katrina Kowalski
BRENDA
kellen gurney