Nestled beneath Grand Central Terminal, this buzzing food court offers a tasty mix of cuisines for on-the-go diners, though seating can be scarce.
"There are a lot of high-end restaurants you could go to near Grand Central, but very few of them will be as good as Agern, and none of them are as convenient. This Nordic spot is only a few steps off the Grand Concourse, but the attractive, modern space and the seasonal dishes that include ingredients like edible flowers and fermented berries make it feel closer to fine-dining in Copenhagen than rush hour in Midtown." - matt tervooren
"If you’re looking for a high-end lunch option close to Grand Central, go to Agern. Not only does this Nordic spot serve some of the best food in the area, but it’s also located inside Grand Central itself, in an attractive, cavernous dining room behind doors a few feet from the Main Concourse. The $40 lunch prix fixe includes appetizers like creamy beef tartare and entrees like arctic char with brown butter sauce. Everything on the menu is enjoyable, but the best part of the meal here is the housemade sourdough served with whipped butter." - hannah albertine, bryan kim, matt tervooren
"For some of the best food in Midtown East, head inside Grand Central itself. We’re not referring to hot dogs or reheated pizza slices from the food court downstairs - we’re talking about Agern, an upscale Nordic spot in the southwest corner of the terminal that serves a $40 prix fixe lunch menu. Start with the buttery, peppery beef tartare and then go with the arctic char or pork shoulder. If your boss is OOO or your clients want to kill more time before catching their train out of the city, get some chocolate mousse, too - or drink your dessert by getting something from the long, mostly American wine list." - matt tervooren
"Location in Grand Central Terminal serving doughnuts." - Kayla Kumari Upadhyaya
John Hsieh
Aniko Magyar
Ben Peck
Johanna Josaphat
Dave Davidson
laRubia Snow
Dave Bujak
P Smith
Michael R.
Fox E.
Susan C.
Andre W.