"If you’re looking for a high-end lunch option close to Grand Central, go to Agern. Not only does this Nordic spot serve some of the best food in the area, but it’s also located inside Grand Central itself, in an attractive, cavernous dining room behind doors a few feet from the Main Concourse. The $40 lunch prix fixe includes appetizers like creamy beef tartare and entrees like arctic char with brown butter sauce. Everything on the menu is enjoyable, but the best part of the meal here is the housemade sourdough served with whipped butter." - hannah albertine, bryan kim, matt tervooren