dipdipdip Tatsu-Ya
Permanently Closed
Japanese shabu-shabu with quality meats, vegetables, broths, and dips
Japanese shabu-shabu with quality meats, vegetables, broths, and dips
"The team that brought you Ramen Tatsu-Ya, Kemuri Tatsu-Ya, and Tiki Tatsu-Ya certainly know how to build a vibe, and DipDipDip is no exception, with its dimly lit atmosphere, close quarters, custom woodwork, and immersive experience. Unlike most hot pot places we’ve been to, everyone here is given their own bowl, so you and your date can each pick a different broth and share (if you want to). Order the “baller omakase,” where you’ll be treated to oysters before diving into premium meats and vegetables. It’s fun, it’s intimate, and it’s everything we like on a date. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nicolai mccrary, raphael brion
"We usually associate hot pot with big group dinners, but DipDipDip takes a different approach. Everybody gets their own personal pot, and the tables are mostly optimized for couples or very small groups. It’s easily the fanciest hot pot experience in Austin, and it comes with a price tag to match. Order the “baller omakase,” where you’ll start your meal with a round of oysters before diving into Alaskan snow crab, foie gras, and A5 wagyu, or choose from one of the other set menus that are a little easier on the wallet. With any route, you’ll get to choose from four broths, plenty of a la carte options, and access to daily specials. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - nicolai mccrary
"There are a few different ways to experience DipDipDip Tatsu-Ya. There’s the standard “shabu-shabu,” where you pick from one of a few different set menus paired with a lightly seasoned dashi stock. There’s the nabemono menu, where everything arrives cooked for you in a giant bowl. And then there’s the omakase option—a fancy, multi-course hot pot experience where you’ll dip a series of meats, vegetables, and dumplings into one of a few different broths. The dining room here feels a bit like being below deck on a really nice pirate ship—it’s a great atmosphere that feels especially well-suited for date nights and special occasions. But you can just as easily opt for one of the more casual menu options and turn it into a cozy Wednesday night outing." - nicolai mccrary
"Calling DipDipDip Tatsu-Ya a hot pot restaurant is like calling Medieval Times a chicken joint. Sure, there’s hot pot—it’s one of the only Japanese-style shabu shabu spots in Austin—but this isn’t your typical casual bottomless affair. Instead, it’s an intimate experience with inventive, Austin-inspired ingredients. photo credit: Mackenzie Smith Kelley The dining room feels a bit like being below deck on a really nice pirate ship. It’s dressed from floor to ceiling with intricate woodwork, with long, shared tables featuring wooden dividers that offer a hint of privacy—though you’ll likely still overhear your neighbors chatting about their puppies or dream jobs. Because while you could come here with a couple of friends or a coworker, this is definitely a date night destination, complete with warm lighting, close quarters, and enough rising steam to smooth out your wrinkles. photo credit: Mackenzie Smith Kelley Everyone gets a personal induction burner and a sandglass to track their meats, making every bite feel a little bit like a race against time. And unlike more traditional shabu shabu places that start with nothing but water, the bases here are all flavored—choose from one of four options (including Ramen Tatsu-Ya’s popular tonkotsu broth), then decide if you want to order à la carte, omakase, or from a small menu of pre-cooked bowls. photo credit: Mackenzie Smith Kelley Over the course of dinner, you’ll experience everything from simple meats paired with a salty truffle sukiyaki to the “Keep Austin Dipping”—a tiny bowl of shiso queso that rests in the broth, because this city has a codependent relationship with melted cheese. For traditional all-you-can-eat hot pot, look elsewhere. But if you want a fun experience that feels uniquely Austin, DipDipDip Tatsu-Ya is worth the visit. RESERVE A TABLE WITH RESERVE A TABLE CARDMEMBER BENEFITS FOR Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits. SEE EXCLUSIVE TIMESAPPLY NOW Food Rundown Tatsu-Ya Omakase You'll choose from one of four broths and receive a selection of starter vegetables, rice, and noodles. Prices range from $45 to around $100, with higher-tier sets featuring premium meats, including A5 wagyu in the "Baller Omakase." We recommend going with one of the omakases to take any guesswork out of things. photo credit: Mackenzie Smith Kelley À La Carte So you decided to choose your own adventure. Much like the omakase, pick your broth (at various price points), then select from the menu of assorted dips, meats, seafood, stuffed wontons, and extras (like the queso). This is a solid option if you know exactly what you want or just want a lighter meal. photo credit: Mackenzie Smith Kelley" - Nicolai McCrary
"Opting for shabu-shabu may sound a little odd for a dressed-up occasion, but the Crestview higher-end Japanese restaurant is definitely an experience. At beautiful, intimate tables, diners can choose high-quality cuts of meat like A5 wagyu rib-eye from Japan and specialty dishes like the cold-smoked duck breast paired with a melting duck fat candle. Or, pick the $125 omakase to sit back and enjoy, while sampling a little bit of everything. Book reservations online; there are indoor dine-in services." - Erin Russell
