Chic eatery serving up seasonal New American dishes and creative cocktails in a stylish setting, perfect for brunch amidst good vibes and attentive service.
"South Austinites don’t have to trek North for luscious cuts of beef. Both locations of this New American restaurant serve up various steaks, including wagyu New York strips, rib-eyes, filet mignons, and massive tomahawk rib-eyes. Choose your own adventure with sauces to top that beef, including chimichurri, Diane (cognac, jus, cream, butter, mushrooms), and N’awlins, a combination of Worcestershire, lemon, butter, cream, and thyme." - Darcie Duttweiler
"Much like the rest of its menu, the New American restaurant with two locations (this one in far South Austin and the other up in Allandale) serves a weekend brunch with Middle Eastern tinges. On deck are French toasts with pumpkin bread, lamb kabobs, and shakshuka, as well as brunch cocktails. Pickup orders can be placed online.; there are indoor and outdoor dine-in services; brunch hours are from 10:30 a.m. to 3 p.m. Saturday and Sunday." - Nadia Chaudhury
"Get half-off select bottles of wine, along with other happy hour goodies at both locations of the New American restaurant (this one in far south Austin and the other up in North Shoal Creek) from Monday through Saturday, 3:30 to 7 p.m., and then Sunday from 3:30 to 9 p.m. There are indoor and outdoor dine-in services." - Darcie Duttweiler
"The raw bar at both locations of the New American restaurant (the other up in North Shoal Creek) serves up a tuna poke made with taro chips. Takeout orders can be placed online." - Elizabeth Leader Smith, Nadia Chaudhury
"The brothers are also co-owners of New American restaurants District Kitchen + Cocktails (with two locations), and Oasthouse Kitchen + Bar (with one existing location and another to come)." - Nadia Chaudhury
