"South Austinites don’t have to trek North for luscious cuts of beef. Both locations of this New American restaurant serve up various steaks, including wagyu New York strips, rib-eyes, filet mignons, and massive tomahawk rib-eyes. Choose your own adventure with sauces to top that beef, including chimichurri, Diane (cognac, jus, cream, butter, mushrooms), and N’awlins, a combination of Worcestershire, lemon, butter, cream, and thyme." - Darcie Duttweiler