Dixie Chili & Deli
Restaurant · Newport ·

Dixie Chili & Deli

Restaurant · Newport ·

Chili spaghetti, chili dogs & loaded chili bowls in retro diner

Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null
Dixie Chili & Deli by null

Information

733 Monmouth St, Newport, KY 41071 Get directions

$10–20

Order delivery
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Information

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733 Monmouth St, Newport, KY 41071 Get directions

+1 859 291 5337
dixiechili.com

$10–20 · Menu

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Last updated

Nov 14, 2025

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@bonappetit
5,315 Postcards · 1,006 Cities

The Best Cincinnati Chili in Cincinnati | Bon Appétit

"The oldest continuously operating Cincinnati chili parlor, this vintage diner has tile floors, cozy booths and a jukebox-backed atmosphere; it serves a classically balanced chili with sweet-and-savoury notes of cinnamon and cumin over al dente spaghetti topped with thinly shredded Wisconsin cheddar, and staff work cafeteria-style behind steam tables. Standout orders include an ambitious six-way with chopped raw garlic and a chili-topped “alligator” (hot dog with dill pickle spear and mayo), while an excellent homemade Mediterranean vegetable soup offers an alternative." - ByDaniel Walton

https://www.bonappetit.com/story/best-cincinnati-chili-restaurants
Dixie Chili & Deli
@eater
391,113 Postcards · 10,988 Cities

The Best Chili in Cincinnati: 10 Restaurants to Not Miss | Eater

"Macedonian immigrant Nicholas Sarakatsannis learned the chili trade in Cincinnati’s first parlor, Empress Chili, before developing his own recipe and starting Dixie Chili across the river in Newport, Kentucky. Today his sons Panny and Spiros Sarakatsannis operate three locations in Kentucky, making 150 gallons of chili a day. The family serves their recipe in the classic ways, but also atop salads, baked potatoes, in soups, and in a six-way that adds fresh-chopped garlic to the typical five-way." - Andy Brownfield

https://www.eater.com/maps/best-chili-cincinnati
Dixie Chili & Deli

Kirsten W.

Google
We had a group order for the office, and usually order from the Covington location without issue. Today we ordered from the Newport location, and had a less than satisfactory experience to say the least. One of us ordered a greek salad, as usual, and what we received is pictured below. Barely any lettuce, which is the main ingredient of a salad, and the toppings were kind of just plopped in the center. The amount of gyro meat was decent, though. When we called about it, the staff informed us we could just hang on to the salad and bring it in when we got a chance. The manager also questioned the validity of the complaint, because the salads are "pre-made". If we hadn't ordered the salad from a different location before several times perhaps we wouldn't have noticed the difference, but we assume lettuce is a given. The manager was condescending and rude. BE WARNED: CHECK YOUR FOOD BEFORE LEAVING. Unless you have time to take it back.

Oscar O.

Google
This is the kind of place you come to after being away from home for a while. You can feel the history in the chili—the history of Cincinnati, the Midwest, and the comfort it represents. It makes you reflect: is it the chili itself that makes it great, or the people you share it with? Either way, it’s the kind of meal that warms your heart. Also they also offer vegetarian options.

DUSTIN I.

Google
I’ve been a loyal Dixie Chili fan for my entire life. If you’re from out of town and want Cincinnati style chili, this must be on the top of your list.

Stephen B.

Google
A casual, no-frills spot serving up Cincinnati-style chili across the river. I ordered a 3-way — spaghetti topped with chili and mountains of shredded cheese. Simple, hearty, and definitely unique. The diner vibe feels old-school, and the staff keep things quick and friendly.

Dustin S.

Google
Only been here once but it was delicious! The cheese curds were super good, and their chili is probably my favorite out of the Cincinnati-styled spots all around. Very flavorful with the right amount of spice. Only minor complaint is the workers were not very welcoming for a newbie, assumed I knew what was going on with their unorthodox lunchroom style setup

A. B.

Google
Excellent service. Very clean!! One wall displays pictures of the history of Dixie Chili. Got the 6 way!! Fabulous!! Highly recommend this establishment!! Will definitely be revisiting!! Hard working employees!! Love to see that!! Thank you for a wonderful dining experience!!

Sohile S.

Google
Nostalgic and 100 years old , but from there on it’s down hill. Prices are way too high for such small portions. Service was somewhat slow, and our order came out one sandwich at a time. I will go back if you are paying.

Keith N.

Google
I used to go here a lot but the last time I went one of the lifers there gave me attitude when she short filled my drink and I asked if she could fill it up to normal level. She did one quick push on the drink machine and handed it back to me short about an inch low with a scowl. That was about three years ago and I never went back again. Dixie is my favorite chili but if I go, I go to the one in Covington where the people are nicer and aren’t mad at their lives. Might have changed since then but I doubt it. It’s the same ladies for the last 20 years. I’m not paying to deal with a bad attitude with who’s making my food. Recipe for trouble. I’ve found that GoldStar on Carothers is much more friendly and they treat you like family. The most wonderful people ever so that’s my go to now for Cincinnati chili. Dixie is good food but I think it’s seen its day in the rear view mirror.