"The oldest continuously operating Cincinnati chili parlor, this vintage diner has tile floors, cozy booths and a jukebox-backed atmosphere; it serves a classically balanced chili with sweet-and-savoury notes of cinnamon and cumin over al dente spaghetti topped with thinly shredded Wisconsin cheddar, and staff work cafeteria-style behind steam tables. Standout orders include an ambitious six-way with chopped raw garlic and a chili-topped “alligator” (hot dog with dill pickle spear and mayo), while an excellent homemade Mediterranean vegetable soup offers an alternative." - ByDaniel Walton