Dockside 1953
Restaurant · San Diego ·
Waterfront dining with seafood, steak, salads, brunch & bay views
Waterfront dining with seafood, steak, salads, brunch & bay views
"A nautical-inspired venue at the Bahia Resort Hotel, Dockside 1953 offers guests a spectacular view of the marina in Mission Bay. Visitors can book a table on the outdoor patio and gather around a fire pit while enjoying highlights from the menu such as the big eye tuna tostada with seared ahi tuna, smoked trout caviar, and sriracha aioli, or the seared Skuna Bay salmon with a lemon risotto. Other standout offerings include weekend brunch, the seafood tower, and fan favorites from the Evans Hotels’ sister restaurants at the Lodge at Torrey Pines, like the drugstore hamburger." - Roxana Becerril
"This waterfront restaurant at the Bahia will offer a three-course prix fixe menu on Christmas Eve, a brunch buffet on Christmas Day, and Christmas Day dinner from 5-6:30 p.m. Set off on a Jingle Belle Cruise, decorated in a Whoville motif, as it steams around Mission Bay with carolers, cookies, and arts and crafts stations." - Helen I. Hwang
"The Mission Bay restaurant at Bahia Resort is hosting an all-day Thanksgiving, starting with a festive brunch followed by a buffet with a carving station. Special dishes include citrus-bourbon spiral-cut ham, citrus-brined turkey, seafood station, maple-roasted rainbow carrots with cranberries, and sweet potato pecan mini pies. For an extra fee, take a cruise on their paddleboat steamer that will have pumpkin decorating and a pumpkin patch on board along with additional dessert options." - Helen I. Hwang
"This waterfront dining restaurant at the Bahia Resort Hotel has views of the cabanas on Mission Bay beach and the hotel's paddleboat steamer moored in the marina. Led by executive chef Bryan Stuppy, the menu features seafood towers and chicken under a brick, a recipe from its sister restaurant A.R. Valentien." - Helen I. Hwang, Candice Woo
"The Bahia Resort Hotel’s new all-day waterfront restaurant pairs a nautical design and outdoor fire pits with California cuisine from executive chef Bryan Stuppy, offering dishes such as rockfish ceviche, a grand seafood tower, steak au poivre, shrimp arrabbiata, and a local catch of the day sourced from nearby TunaVille Market and Grocery; new lunch and brunch menus are set to launch in mid to late May." - Candice Woo