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"The Bahia Resort Hotel’s new all-day waterfront restaurant pairs a nautical design and outdoor fire pits with California cuisine from executive chef Bryan Stuppy, offering dishes such as rockfish ceviche, a grand seafood tower, steak au poivre, shrimp arrabbiata, and a local catch of the day sourced from nearby TunaVille Market and Grocery; new lunch and brunch menus are set to launch in mid to late May." - Candice Woo