"A nautical-inspired venue at the Bahia Resort Hotel, Dockside 1953 offers guests a spectacular view of the marina in Mission Bay. Visitors can book a table on the outdoor patio and gather around a fire pit while enjoying highlights from the menu such as the big eye tuna tostada with seared ahi tuna, smoked trout caviar, and sriracha aioli, or the seared Skuna Bay salmon with a lemon risotto. Other standout offerings include weekend brunch, the seafood tower, and fan favorites from the Evans Hotels’ sister restaurants at the Lodge at Torrey Pines, like the drugstore hamburger." - Roxana Becerril