Dog Haus Biergarten

"This LA import is somewhat overlooked among Chicago’s premiere sausage slingers, but the chain continues to deliver consistency. They serve their brats with kraut and spicy brown mustard. The bread might be controversial as Dog Haus serves all its sausages on King’s Hawaiian rolls. If you can get past the sweetness, it’s a quality sandwich." - Ashok Selvam

"More and more chains are subtly introducing halal meat at all of their branches: if you’re more in the mood for a hot dog, especially a Chicago-style dog, check out LA import Dog Haus. All of their beef dogs are made of  Creekstone Farms meat, although a few options are made with bacon, which you can ask to have omitted. There are several locations in Chicago, including near DePaul in Lincoln Park." - N.A. Mansour

"Dog Haus is a Lincoln Park location of a hot dog chain from LA, and even though Chicago has strong opinions regarding hot dogs, we’re really happy these are here. They’re all made in-house and served on King’s Hawaiian buns, and they cost $7 each (for a very large portion). The specialty hot dogs in particular are pretty great - like the Scott Baioli, which has caramelized onions, or the Thai sausage. They even have an off-menu Chicago-style dog you can order, but you should seriously consider branching out." - adrian kane

"Dog Haus is a hot dog chain from LA that was brave enough to open a location in a city that’s highly opinionated about hot dogs. It was a good decision - the hot dogs here are really good, in part because all of them are served on King’s Hawaiian buns. The specialty versions, in particular, are delicious and the drinks are highly affordable. The space is large, making this a good place for big groups of people looking to not spend a ton of money. They even have an off-menu Chicago-style dog you can order." - josh barnett, adrian kane

"Chicago’s Dog House will be present at the Pullman City Market event." - Naomi Waxman