Dolce Vita is a Mediterranean coastal cuisine restaurant highlighting four countries: Italy, Morocco, Spain, and Greece. The fusion transports guests to the coast through both the European restaurant decor, signature menu and craft cocktails made with fresh ingredients.
"Dolce Vita has a large communal table near the bar that groups can reserve, outfitted with royal blue seating and built-in tubs on the table to keep your wine cold. The coastal Mediterranean eatery offers plenty of shareable dishes, including artichoke and tomato flatbread, Moroccan lamb shank, and seafood paella, just to name a few." - Mekita Rivas, Eater Staff
"Dolce Vita offers a special Father’s Day menu by chef Elier Rodriguez to compliment the Mediterranean restaurant’s new jazz brunch. Specials from the $55-per-person deal include grilled branzino and mango panna cotta with fresh berries. In addition to this holiday offering, consider its $35 “social” brunch featuring a bottle of bubbly, juice mixers, a salad to share, and two mains." - Vinciane Ngomsi
"Starting March 22 and lasting throughout cherry blossom season, Dolce Vita is serving a Cherry Blossom brunch — four courses and a dessert for $159. The menu doubles as Dolce Vita’s brunch debut and includes hamachi crudo, Spanish foie gras with strawberry caviar, salmon with corn foam, A5 wagyu steak with quail egg confit, and cherry blossom tiramisu." - Stephanie Carter
"Logan Circle’s luxe new restaurant gets into the Big Easy spirit with a Hurricane made with Don Q Cristal rum, Chinola liqueur, passion fruit syrup, mandarin, lime, and Luxardo syrup ($14)." - Tierney Plumb, Stephanie Carter
"Logan Circle’s ultra-chic Dolce Vita (1610 14th Street NW) is debuting happy hour on February 1 with a menu of $10 meze bites like crab-stuffed piquillo peppers, spanakopita, and oven-baked sardines with harissa romesco. Specials on beer, wine, and cocktails range from $5 to $10. Happy hour will run weekdays from 3 p.m. to 6 p.m." - Stephanie Carter
