"Starting March 22 and lasting throughout cherry blossom season, Dolce Vita is serving a Cherry Blossom brunch — four courses and a dessert for $159. The menu doubles as Dolce Vita’s brunch debut and includes hamachi crudo, Spanish foie gras with strawberry caviar, salmon with corn foam, A5 wagyu steak with quail egg confit, and cherry blossom tiramisu." - Stephanie Carter