"Dolce Vita offers a special Father’s Day menu by chef Elier Rodriguez to compliment the Mediterranean restaurant’s new jazz brunch. Specials from the $55-per-person deal include grilled branzino and mango panna cotta with fresh berries. In addition to this holiday offering, consider its $35 “social” brunch featuring a bottle of bubbly, juice mixers, a salad to share, and two mains." - Vinciane Ngomsi