Dolo’s Pizza Co.
Pizza restaurant · Atlanta
50 Lower Alabama Street, Atlanta, GA 30303
Highlights
Caribbean-inspired pizzas, vegan options, sweet plantain pies
Caribbean-inspired pizzas, vegan options, sweet plantain pies
"A local favorite pizza shop is relocating from Lower Alabama to join the new six-stall food hall on Upper Alabama Street; the move is part of the broader redevelopment of the area and is timed with the food hall’s planned opening ahead of the 2026 World Cup." - Henna Bakshi
"Stone Mountain native and Howard University graduate Alyson Williams teamed up with restaurateur and chef Yusef Walker (Negril Village, Ms. Icey’s) to open Dolo’s. Located in Underground Atlanta, order pizzas topped with marinara, cheese, plantains, and jalapenos to pies topped with jerk chicken, honey, and blue cheese or callaloo, roasted tomatoes, and Jamaican ackee sauce. Be sure to order the iconic Black Pizza topped with a charcoal pesto (delicious), spinach, roasted tomato, and mozzarella. If on the menu, order one of the build-your-own dolita sandwiches and the doughnut-like sweet dolitas for dessert. These treats are served with hibiscus icing for dipping. A location is also open at State Farm Arena." - Henna Bakshi
"Open For: Dinner (closed Monday and Tuesday, open late) Price Range: $ - $$ Stone Mountain native and Howard University graduate Alyson Williams teamed up with restaurateur and chef Yusef Walker (Negril Village, Ms. Icey’s) to open pizza pop-up Dolo’s. Located in Underground Atlanta, order pizzas topped with marinara, cheese, plantains, and jalapeños to pies topped with jerk chicken, honey, and blue cheese or callaloo, roasted tomatoes, and Jamaican ackee sauce. Be sure to order one of the build-your-own dolita sandwiches, too, and the doughnut-like sweet dolitas for dessert. These treats come served with hibiscus icing for dipping. An additional location of Dolo’s is now open at State Farm Arena. Dolo’s made our list of the best things Eater Atlanta ate in July. Best For: Caribbean and Jamaican flavors on pizza" - Eater Staff
"Dolo’s, one of the best pizza places in Atlanta, now has a new “Dolo Hour.” Get a $6 cheese pizza every Wednesday to Saturday for one hour: 6:30 to 7:30 p.m. Besides happy hour, order pizzas topped with marinara, cheese, plantains, and jalapeños, or pies topped with jerk chicken, honey, and blue cheese or callaloo, roasted tomatoes, and Jamaican ackee sauce. Dolo’s is located in Underground Atlanta and has an outpost in State Farm Arena." - Eater Staff
"A Caribbean-inflected pizzeria born from the chef’s discovery of great pizza in Jamaica and his own West Indian heritage; the owner taught himself to bake and developed a locally milled, two-day–fermented dough that supports distinctive toppings like a zingy charcoal pesto base dotted with blistered tomatoes, jerk chicken, and caramelized plantain. Creative add-ons such as pomegranate molasses, plantain chips, and local honey encourage diners to build adventurous pies that evoke island flavors." - ByElazar Sontag
