"Stone Mountain native and Howard University graduate Alyson Williams teamed up with restaurateur and chef Yusef Walker (Negril Village, Ms. Icey’s) to open Dolo’s. Located in Underground Atlanta, order pizzas topped with marinara, cheese, plantains, and jalapenos to pies topped with jerk chicken, honey, and blue cheese or callaloo, roasted tomatoes, and Jamaican ackee sauce. Be sure to order the iconic Black Pizza topped with a charcoal pesto (delicious), spinach, roasted tomato, and mozzarella. If on the menu, order one of the build-your-own dolita sandwiches and the doughnut-like sweet dolitas for dessert. These treats are served with hibiscus icing for dipping. A location is also open at State Farm Arena." - Henna Bakshi, Eater Staff
