No-frills spot known for its mojarra serves up Salvadoran & Latin American staples.
"All you have to do is walk in and spot the butterflied mojarra grilling over a giant mesquite fire to get a clear idea of Don Lencho's specialty. At this classic South LA spot, everybody’s eating sweet, smoky fish on outdoor folding tables with little kids running around a big cement lot. It feels more like a neighborhood cookout than anything else. In addition to the very good fish, there’s a whole pupusa side of the menu as well. While we certainly condone ordering a few for the table if you’re with a group, they’re pretty oily and heavy. A few bites will be more than enough. " - Brant Cox
"On a ramshackle patio in the back of this Harvard Park joint is where you can find whole fish cooked over a mesquite grill with thick tortillas, chirmol salsa and beans for a taste of the beach in El Salvador’s La Libertad department. If tilapia is not your thing, try the grilled quail or Salvadoran-style chorizo. Or order up a round of some of the best pupusas in town." - Bill Esparza
Mario Portillo
Jared Cohee
jay navar
walter zepeda
carlos juarez
gloria godoy
sofie cockin
1 from october
Omer S.
Carlos G.
Daniela V.
Angel B.
Carlos A.
John F.
Erick R.
gabby c.
Johnny L.
Isabel P.
Kimberly S.
Leila A.
Ana P.
Emad R.
Erick L.
Felipemontolla M.
Stefany M.
Christopher L.
Lyzbeth B.
Laura H.
Ashley G.
Jerrie L.
Raul G.
Luis B.
Jackey G.
Monika R.
Gina C.
Gabby V.
Carolina T.
Melgar I.
Jose M.
Connor W.
Issa B.
Ruby S.
Nancy R.
Michel F.
Leidy C.
Tanya C.
Gizmolina 1.
Arianna G.
Byron D.
Karla B.
Alex E.
Carloz C.
Chahiyeh C.
Ru S.
Alvaro B.
Danny M.
Andee T.
Mario R.