"On a ramshackle patio in the back of this Harvard Park joint is where you can find whole fish cooked over a mesquite grill with thick tortillas, chirmol salsa and beans for a taste of the beach in El Salvador’s La Libertad department. If tilapia is not your thing, try the grilled quail or Salvadoran-style chorizo. Or order up a round of some of the best pupusas in town." - Bill Esparza