Don Paco Lopez Panadería

The best Mexican King Cake (Rosca de Reyes) in NYC. They had three different sizes to choose from. Prices were fair, quality was top notch, and service was super kind.

Day of the rosca line is brutal. The bread is undercooked, overpriced and they should be more forthright with the people on line when the large size rosca is out - which is what some people, including myself, were on the line for. The owners were sweet, however. They provided coffee to people waiting and were nice people.

Great little bakery with very friendly staff and freshly baked goods. The bread tastes amazing, definitely can't go wrong going here.

Can’t say I know very much about Mexican baked goods (yet!), but this place looks like a legit ma and pa bakery that’s been passing down recipes for generations.

I bought a Rosca on the Day of the Three Kings and was so shocked at how delicious it was. I loved it! It was really tasty compared to its competitors “Tul …go”. I have now tasted both and this rosca is wayyyyyy better and worth the money than the other. Will buy the large one again next year (primeramente Dios)! Trust me, this bread and bakery is way better than its competitors when it comes to roscas !

The croissants are delightfully buttery and the conchas are pillows soft with just the right amount of sweetness. Bring cash or you may struggle to reach the $10 minimum.

I go to this Bakery anytime I go to el barrio. I love their Mexican pastry and coffee. They are super friendly and cool people.

I posted the wrong review for this business thinking it was another. I love this place and the food. My brother loves all of the pastries here. Always amazing

I visited this Establishment on monday with my mother and the cashier in the front was extremely rude and disrespectful to my mother. She got upset because My mom couldn't see the numbers clearly on the card keypad. This woman should not be working here if shes going to give customers an attitude. I will not be coming back here.

(There is a Yelp page for the parent Panadería in BK, but the East Harlem spot deserves its own.) I love this place / This is probably the only place in East Harlem, apart from my apartment and the laundromat on 116th 1/4 block east of Metro North tracks, that I will miss. I'd go in pretty early and 1. Stare, more like study, at the Mexican pan dulce poster at the entry; 2. Load a tray with a concha, and ojo de buey (or a variation of it who knows what it is called that was all fluffy bread), and another one that was a bun partially surrounded with a ridge of the same bread (obviously I didn't study the poster hard enough); 3. Ask for a small coffee; 4. Pay $3.25!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! for joy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! in my mouth. The two women who staff the counter are really friendly and this really made a difference in the morning. I also thoroughly enjoyed watching the bread being made in the back and the sideshow of other treats (esp. the Dia de los Muertos ones & the hot crossed buns) they had at the checkout stand. I just really looked forward to eating this bread some mornings. Viva this place forever--I really hope they don't get priced out of the neighborhood.

Best pan de muerto in NYC, I ordered mine before they runned out of them, good service can't wait for my rosca de Reyes

i loved this bakery the people are so nice and their Pan de Muertos was spectacular!!!!