Andrew W.
Yelp
I'm always a bit leery about restaurants that have become famous due to winning an online award or that is proclaimed to be "best of" something. I feel these awards aren't based on anything and just a lot of hype. However, that is not case for Don Pez Fish Tacos in Lincoln Park. Tasting Table has declared that they have of the 20 best tacos in the US. More specifically, I believe it's their shrimp taco. This is one of those times, I have to believe that the so called experts were correct; the tacos here are amazing. I went here recently on a Thursday night. I tried a wide variety of tacos. I tied the mahi taco, the quesabirria tacos, the veggie taco, their award winning shrimp tacos and the pezcado tacos. Both the shrimp tacos and pezcado tacos came out hot, cristy and delicious. I also liked the quesabirria tacos. They have a ton of cheese on them. If like your quesabirria taco cheesy this is the place for you. However, one word of caution. They weren't super crispy. If like your quesabirria taco with a lot of crunch, you might want to pass on them. I also tried the chicken flautas. Again, they came out super crispy and delicious. For dessert I ordered churros. They were sweet, and yes, absolutely a pattern is forming, crispy, hot and yummy. I also tried some of their unique drinks. Most surprising, they feature a huckleberry shake. For those that don't know, huckleberries are common to the northwest and big sky region of the US. Apparently, one of the owner's relatives is from Montana supplies them to the restaurant. While this kind of drink was totally unexpected at a Mexican restaurant, it was delicious and is a must order. I also ordered the aqua fresca, which was very refreshing.
I also loved the restaurant itself. It was small, it has the ambience of neighborhood taqueria (which it literally is). The walls are covered in festive and colorful murals.
In sum, Don Pez Fish Tacos is a must visit taqueria that lives up to the hype.