Chicago’s Best Mariscos Restaurants | Eater Chicago
"Mariscos food trucks are a rare find in Chicago, and Don Pez’s journey began just that way — a seafood truck dishing out coastal flavors at festivals, capturing the appetites of those lucky enough to find it. From the kitchen to the bar, Don Pez is all about freshness. Since opening in 2020, this Lincoln Park spot has been serving up the flavors of the Pacific Northwest. While the menu might not fit the traditional mariscos mold, seafood with a Mexican flair is the star here, and owner Julián Almanza’s team knows exactly how to make it shine. Start with the fan-favorite fish ceviche, made with the catch of the day. Then, move on to the halibut tacos, crafted with crispy batter, tender fish, house-made tartar, sweet cabbage, and that kick of pickled habanero. Save room for a seared lobster taco. Skip the corn altogether and go for a memorable halibut torta instead. You won’t find mixers in any of the drinks, which range from a crisp paloma to a refreshing hibiscus margarita. And if you’re looking to enjoy your meal outdoors, Don Pez has a small, inviting patio." - Brenda Storch
