"What started as a humble festival taco stand is now a Lincoln Park spot. Known for crisp, perfectly battered fish tacos, Don Pez has earned its place in Chicago’s fish taco scene. But don’t sleep on the breakfast tacos. Served in corn tortillas (or flour if you prefer), they keep it simple here: bacon and eggs or chorizo and eggs. There’s also a veggie option, and they usually have brunch specials." - Brenda Storch
