Don Vito's

"Don Vito’s at South Point has a a three-course meal with a complimentary cocktail or glass of wine for $39 from 3 to 9 p.m. Diners choose from oven-baked seafood shells filled with shrimp and scallop ragout with alfredo cream glaze, spring escarole soup with Italian sausage, white beans and grilled pesto crostini, or spring pea salad to start, then select oven-baked crusted halibut over cannellini bean stew with broccoli rabe pesto and a side of pasta marinara, Sicilian-style roast leg of lamb served with mint jus, or pappardelle with braised beef ragu and wild mushrooms with pappardelle pasta. For dessert rustic lemon tart with Limoncello ice cream or chocolate budino with Limoncello." - Susan Stapleton

"Don Vito’s is an Italian restaurant that reopens Sundays through Thursdays from 5 to 9 p.m. and Fridays and Saturdays from 5 to 10 p.m. Two-course meals start at $15." - Susan Stapleton

"Don Vito’s at South Point will serve a three-course meal including a bottle of the wine of the month for every two people, available for $45 from 4 to 10 p.m. Dinner starts with a choice of zucchini fritters, batter dipped, golden grown with provolone dipping sauce; tortelli di zucca with pumpkin filled ravioli in lemoncello cream; Vito’s antipasto chopped salad, folded with Italian vinaigrette; or butternut squash soup with crème fraiche. Entrée choices include herb-roasted young turkey with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes; maple-glazed ham and baked acorn squash with cranberry relish and green beans; barolo-braised beef short ribs with fresh vegetables and herbs with sage polenta and seasoned vegetables; porchetta, a slow roasted suckling pig, rolled and seasoned with italian herbs and spices, Yukon gold mashed potatoes or maple-glazed yams and green beans; or seafood cannelloni, made of shrimp, scallops, and crab, glazed in pasta shells with tomato beurre blanc with seasoned vegetables.Dessert choices include Italian custard with macerated seasonal berry topping; brown sugar hazelnut bars, topped with Nutella and roasted hazelnuts or an apple cranberry tart with cinnamon whipped cream, served with tea or coffee." - Susan Stapleton

"During the Wrangler National Finals Rodeo, Don Vito’s at South Point transforms into a replica of Silverado Steakhouse, providing menu items from both venues, including Italian classics, and opens nightly at 5 p.m." - Susan Stapleton