Don Vito's

Amazing food, service, and atmosphere! The seafood Diavola was fantastic and had plenty of lobster, shrimp and scallops. I really liked the caesar salad as well. We had great service and really enjoyed the dinner. The prices were very fair for the quality of food you get. My wife had a salad and baked potato which were excellent as well. We will be back for sure!

We had a great meal before a show. We had the stuffed clams as an appetizer and they were wonderful. I tried ravioli in an olive oil sauce instead of my usual creamy sauce. It was very good, lighter. My husband had chicken Marsala and really enjoyed it. We had enough for lunch the next day! My Tuscan Cosmo cocktail was very good and for $9, a bargain compared to strip prices. We have been here several times and know we will come again.

Decided to try this place for the first time a couple weeks back and have been back again already; first time with a reservation and second time was able to get a table as a walk-in, but it got busy quickly. Ambience is nice. Free bread was really good, had meatballs for appetizer and they were a bit small for the price. Had Caesar salad and lasagna (both times) for main course. It was quite good (I always add some pepper flakes for a bit of extra spice no matter where I go) and a decent quantity for sure. Service was really good, everyone was very friendly. Drinks were refilled without even asking for it and the course timing for service was spot on. South Point is a great casino and one of the few with ample free parking, so that’s a definite bonus as well. We’ll be back…

Visited here first time 11.14.2025 and very impressed! Great experience. Food was excellent we both ordered pasta. Jose was our waiter and he was so gracious. Actually every staff member from the front desk on was wonderful and so welcoming! You just don't get this type of experience everywhere these days. We will be regulars!

I'm humbled by Jose A., who has dedicated 17 years to Don Vito’s, and Maribel, with 20 years of service. Their commitment is truly remarkable, and it was a privilege to speak with them. The food was outstanding—I had the baked mozzarella followed by the seafood pasta, both hearty and flavorful. If you value businesses that take care of their employees, Don Vito’s is the place to support. Thank you!

I go here quite often. The service is impeccable. The steak filet I always get well done perfectly seasoned good eats. The anchovies are splendid in the house salad. Service is excellent. About $60 bucks a head that includes dessert!

Our experience was amazing! Service was top notch, I think Ramon! Cesar salad was served table side along with a nice selection of bread. Hubby enjoyed a nice portion of pasta & meatballs. I found the HUGH veal parm to be exceptional, BEST ever! It was so tender & flavorful with plenty left over. I conveyed my content to the manager who we had the pleasure of meeting as he stopped by our table. We ended our meal with a chocolate mousse dessert! Oh yeah!

Truly one of the best culinary experiences we have ever had and all the credit goes to Chef Andy and his incredible staff, to make for the perfect evening. Special thanks to the staff members that took such special care of us to include Marjol and Maribel . From the moment we arrived, we were treated like we were something special, for a moment we thought we were celebrities the way the staff took care of us. The service was impeccable, and the food dishes were all out of this world. As for the three different desserts we had, it was hard to pick a favorite, all which are created daily by Stacy. We would highly recommend the following dishes, which we had between the four of us. First, for appetizers: Calamari Fritti, Don’s Meatballs, and a mozzarella cheese dish. Every main dish comes with either the soup or salad (the hand tossed Caesar Salad, which is prepared at your table was perfect). The main dishes we had were the Five Cheese Ravioli, the Seafood Diavolo, Veal Parmesan, the Chilean Sea Bass and one of the specials that night was an orange roughy fish fillet dish with one of the most delectable tasting sauces we have ever had. This was a very special dinner night for all of us, thanks to the Chef Andy and his fantastic staff.

Staff are awesome but, the appetizer, Mozzarella Fritta was way too salty and the breading was soggy. I just had waiter take it away.

Another great, delicious dinner with friends from out of town. The best value for your money.....Especially now.... Soup or Caesar salad INCLUDED with your entry. Caesar salad prepared tableside... $ 9.00 Espresso or regular Martinis.........And their very generous Filtered bottled water for free. Want to beat Las Vegas high prices.....here you go. Spacious dining room....booths and tables....low noise level Always packed early...... Ask for Sammy or Mario.....5 star service. Located at the South Point.....FREE PARKING

Went to Don Vito's for my birthday dinner and it was overall a nice experience. I had the fettuccine alfredo, which was delicious and the pasta was definitely homemade. The service was exceptional, as well.

This was my first visit to Don Vito's. I have no idea why it took so long; I've eaten at Silverado Steakhouse which is literally feet away many times. I've eaten at Baja Miguel's many times; I ate at Primarily Prime Rib once, the Cafe a couple of times, etc. I have no idea why I have never eaten here before but I'm so glad that I finally did so. It was fabulous and I look forward to returning soon. In fact, I just booked a late Thanksgiving lunch and will also book a Christmas meal. Anyhow, there were four of us. We did not have a reservation. When the doors opened at 5:00 PM, there was a line which included people both with and without reservations. We were seated with no delay. Our waiter Chris was superb, as was his support person. Service was 5-star all the way. The food was good. The servings were generous. The bread basket was uninspired. It comes with an olive-oil-based spread which would be good if it weren't for the many whole cloves of garlic. The wine list is extensive. I love seeing David Bynum red wines on Wine Lists; don't see them very often but the restaurants at the South Point always have them on hand. I ordered the Seafood Diavolo. It was supposed to be spicy; that is "diavolo." It wasn't very spicy at all. I tasted spice in the first bite; never again. It came with a Caesar Salad "tossed tableside." Mine was not tossed tableside. Give Don Vito's a try. I found the decor and atmosphere to be most comfortable.

Last night I went to watch my friend play in the Beach boy tribute"good vibrations' at South Point casino. It's been a minute since I've visited the South Point, so I decided to grab some appetizers at Don Vito's, Italian restaurant. Our server, Melanie was a charm and recommended some good appetizers for the evening. We decided on a shrimp cocktail and scallop dish. The bread they served prior to the meal was warm and the spread was full of garlic, which I love. When the food arrived, we were very excited to dive in since everything looks so delicious. It ended tasting better than we imagined. We had a nice white wine to pair with our appetizers and left for the show fully satisfied. I enjoyed the lighting and menu items. Next time I'm going to try a full entrée.

Heard good things but our experience wasn't great. My review is closer to 2.5 but bumped it to 3 without half star options. For starters we made a reservation and received the worst booth in the entire place right next to the kitchen entrance. We watched carts of food go in and out all night and employees talking back and forth. This booth shouldn't be here unless someone requests it because they enjoy being right on top of the kitchen door. This wasn't the worst part, the food was the worst part. The chicken parm was two chicken breasts. Not pounded out like they should be. Some parts of the chicken were rough. The penne was so overcooked it actually mushy. The red sauce on the penne was bitter but was told the same sauce was on the chicken parm which tasted very different. My the shrimp scampi was pasta was also very overcooked but the shrimps were undercooked. Added lots of fresh lemon to help add flavor but it was very bland as well. By far the best part was the bruschetta bread basket. The Caesar was decent as well but I've had much better. Calamari had some good pieces while others were extremely chewy. We left half our food which has never happened before and didn't take anything home. We love Italian food so much and this was the most disappointing Italian experience we've had in Vegas. Thank you for the complimentary dessert for our anniversary but again it wasn't very tasty. That part didn't surprise me as many places drop the ball on complimentary desserts. Left unsatisfied. Service was friendly, no issues there. Mentioned the table to the manager and she said she would note our account to never be sat at table 16 but sadly we won't be back.

Price here is insaneeee during graveyard hours. $8 steak and eggs!!! Quick service and great priced food, not the best steak but so worth it for the price. Definitely must go Vegas stop

We had a great dinner experience from the moment we walked in. We were seated at a comfortable booth, I would definitely recommending asking for one if they're available. We ordered the stuffed clams, lobster fettuccini, bone in ribeye and chose the tableside Caesar. Everything was excellent, with the steak being well seasoned and cooked perfectly to our requested temperature. My favorite was the stuffed clams though, they were stuffed full of fresh crab meat and came with a light but rich butter lemon sauce. I would definitely recommend as an appetizer. The espresso martini was also very well prepared, not too creamy with a strong espresso flavor, and only $9. Great choice for a date or family dinner.

My cousin and I decided to use our $75.00 voucher at Don Vito's. The complimentary bread and tomatoe, garlic and olive oil spread was very addictive. I initially ordered the lobster with spinach fettichini alfredo wasn't to my liking. My waiter was very accommodating. I decided to try their shrimp scampi with linguini. The shrimp were succulent and the scampi sauce was garlicy, just the way I like it. My cousin ordered their chillian seabass with fresh greenbeans and lemon butter reduction. It was good. But she prefers it seared. When you walk into Don Vito's the ambiance is very cozy. All the staff are accommodating and gracious. To all my yelpers. If your in Las Vegas. Please dine at Don Vito's. To my yelpers. Let's continue to eat our way through out the world.

A forgettable chapter in our Italian cuisine tour of Las Vegas. As part of our quest to explore every Italian restaurant in the city, a tribute to my man's love for the cuisine, we made reservations weeks in advance. We were seated beside the hallway to the kitchen where carts piled high with food clattered past us every minute or so. Usually they hit the wall and rattled our booth. Charming, right? Normally this can be forgiven with amazing food but sadly that wasn't the case. This spot could easily be mistaken for Olive Garden but with a higher price tag and even less flavor. The pasta was mushy, the calamari rough and rubbery, and the table-side Caesar lacked punch, served with watery dressing and even though it was tossed right in-front of us many of my pieces were left not coated in anything. We usually leave Italian spots with a bounty of leftovers, but not this time. My shrimp scampi was nearly inedible with overcooked pasta and shrimp that was once again, rubbery. My man's chicken parm came with thick, unpounded chicken that was very firm, paired with pasta somehow even more overdone than mine. The only memorable bite was the complimentary bread with bruschetta-style dipping oil that was very flavorful. When your free starter outshines everything else you know it's a problem. Left hungry and disappointed. If you enjoy great Italian food, look elsewhere.

What a revelation. It was a superb experience, from the moment we sat down. First of all, even though the tables were close to each other, we could carry on a conversation without shouting. The setting was so elegant. Our service was impeccable. We noticed that the wait staff consisted of very attentive and mature and obviously very well trained people. In a flash, it was wonderful to receive a generous basket of breads with their own delicious salsa. Our water glasses were never half-full because there was always a man filling our glases. For starters, we split a very large salad garnished with pears, gorgonzola cheese and candided pecans. We could have licked the bowl. It was that good. My partner ordered his favorite, chicken parmigiana. In his mind, this was his ultimate test to see if an Italian restaurant serves good food. He was delighted that the chicken wasn't pounded and overly breaded. It was plump and juicy, served with a side order of spaghetti. He thinks it's the best chicken parm he's ever had. The restaurant stopped offering cioppino, but they do have pasta pescatore in cioppino broth. Goodness, but that was incredibly tasty with lots of shrimp, clams, mussels and fish. Surprisingly, no squid. But that was perfectly fine with me. Wish they did have scallops, though. The cioppino broth was so rich and luscious. Had more than enough leftover for the next day's dinner. And happily, our server also included a fresh basket of bread and a very generous helping of their yummy salsa. So glad and happy we decided to eat there.

Don Vito's has an old world, classic vibe. It's quiet, dimly lit and comfortable. You will be greeted by friendly faces and experience attentive service. We enjoyed our cocktails, complimentary bread and Caesar salads (prepared tableside). Unfortunately, the entrees did not suit our taste. We had the Five Cheese Ravioli Oliva, Vito Vegan Pasta Primavera and Capellini Carbonara. We were surprised that the food was not very flavorful. However, portions were generous and we could tell that they use fresh, good quality ingredients.

Back at Don Vito's for a birthday dinner party with friends! As always, the service was excellent, and the atmosphere was warm and inviting. The food portions were generous, and the prices were very reasonable. Their house wine selection is consistently great, and tonight's choice--Daou--happened to be one of my favorites. The reason for the four-star rating is the food itself. While it wasn't bad, it wasn't outstanding either. There was some noticeable sauce separation, with an excess of oil that affected the overall texture. It was still edible, but I wish the preparation had been better.

DON VITO's is a class place. Went there in mid-September 2025 and had a great meal as well as great service. Top class all the way around. If you bought two entries they gave you a free bottle of wine with your dinner and it was a great wine - not Barefoot, Sutter Home, or anything like that. Decent red Cabernet. (or Chardonnay) Went with the Red. Had the Veal Chop Parmesan. Was excellent. Prices? Reasonable for all you got. Plus, how many places can you get a Veal Chop nowadays? Wife had garlic-encrusted Chilean Sea Bass. Was also an excellent choice. Big portions. Pictures are our actual meals. Would definitely go back to Don Vito's and Southpoint Casino. Had a great time.

It had been years since I dined here, and after two recent outings I intend to visit here much more often. The ambiance is upscale. The Italian food served here is authentic. And, the quality of cooking is very good. Service is professional and servers aim to please. But we did encounter a few service errors during our latest stays. Pasta e Fagioli was good but almost clogged with Cannellini Beans. Minestrone Soup was also bean oriented. Caesar Salads finished tableside were also well constructed, but on the second visit requested Anchovies were initially forgotten. A knife was dropped by me and taken away by our server with a promise to provide a replacement. And this occurred, but not right away. Both Veal Saltimbocca and Rigatoni & Sausage entrees were quite tasty. And Diane liked her Veal Parm Alfredo accompanied by Penne Alfredo. Entree portions were very generous. In contrast, an appetizer of Mozzarella Fritti consisted of only two small breaded and fried triangles of melted cheese. Complimentary Rolls and Butter and angular crisps were additional welcome starters.

Well... it was neither bad neither good. Won't go back because when I go out I want it to be GOOD lol even the steak was less than average and that's usually a pretty safe choice in any casino restaurant.

Everything about Don Vito's is great! I love the food the service, the ambience and everything. The drinks and the desserts are delicious, but the main courses are out of this world. Definitely consider if you love Italian food or seafood.

We once again chose to dine at Don Vito's on a Monday night and you of an inquisitive nature may inquire why? First off the food is quite good, secondly it is within easy walking distance from where we were staying, thirdly menu prices are more than reasonable, quarterly the dining room is quite attractive, and fifthly service is consistently good. If those reasons are not enough, how about the fact that seniors are only charged 1/2 slot points on Mondays (that would sixthly or is it Sicily?) and (sevently) we tendered a funbook coupon in exchange for a bottle of that month's featured wine. My wife chose seafood diavolo (sauteed shrimp, scallops and lobster with linguine in a spicy tomato broth) while I found happiness in the extreme with my entree of clams and linguine. Also included were a basket of assorted rolls along with an excellent dipping sauce and a Caesar salad tossed table-side. Hopefully I have convinced you to dine with the Don.

It's been 9 years since my last review of Don Vito's so it is time for an update. I am happy to say that there is little to update - everything that was done right 9 years ago has remained. The decor is old school Italian restaurant with booths around the periphery and tables in the center. If you have been to Primarily Prime, you have seen the same decorating. In fact, the service is the same as in Primarily Prime. The wait staff is dressed in black vests with white shirts. Very attentive and excellent service throughout. They start by bringing a basket of breads that was delish. I went with the seafood diavolo. Huge portion of linguini loaded with shrimp and pieces of lobster (I asked for the scallops to be taken out) in a spicy tomato sauce - really good! Comes with a choice of soup or salad. I went with the Caesar salad. They mix it a table side - very classy and very good. Excellent choice for an upscale Italian meal. Reasonably priced considering it is in a hotel/casino.

My experience could not have possibly been worse. We were refused service because I wanted a pasta with my veal Parmesan. The waiter said that ordering 2 meals was not allowed. I politely explained that I didn't want 2 entrees but I did want a pasta with my entree. He refused. The "manager" approached us and stated that per hotel policy, ordering too much food was not allowed because they were losing money on the restaurant. I said I was willing to pay for the pasta side but she said that was considered an entree and that we wouldn't be served. Mind you we were staying at the hotel (2 rooms for 6 nights - over $3000 after taxes and resort fees). We had never heard of such a thing at a restaurant. If you are losing money you should close it! And seriously, the profit margin on pasta is huge! Never again South Point! After ordering appetizers and drinks, we left without ever eating. We did pay for our cocktails and took them with us out to the casino floor. I guess the kitchen staff enjoyed my scallops and arincini! So much for them losing money!

As locals, we have SO many restaurants to choose from. This was our 1st time here, and we think we've found our new fave! Service, food and wine selections were all wonderful. Our server Brian was fabulous. Explained each dish well, asking specifics re: our preferences, and made sure our service was paced well. He even managed to chat with us a bit. Hard to do on a busy Saturday night! HIGHLY RECOMMEND!!!

Our server was excellent here. This made a big difference in the overall experience because the dishes were hit and miss. The server was attentive, had a big personality, and was always there for anything we needed. To start, they give you a bruschetta style complimentary plate - it has bread in a basket and some nice chopped tomato topper. We started with the Mozzarella Fritti, and while the exterior was crispy, it was disappointing that the center cheese was undercooked - the cheese was like a block, completely not even close to melting. This made it disappointing. The entrees: Chicken Marsala was excellent! Great sauce, tender chicken. I would definitely get this again! The Chicken Parmesan was just ok because, again, it wasn't that hot when it came out. The portion sizes of both plates were generous. Each entree comes with table side salad so that is a nice complimentary feature as well. Finishing with dessert - both were delicious! The lemon mouse was nice and tangy. It was a lighter dessert. The tiramisu was quality as well. Nice and fluffy and the taste was spot on!

Fantastic Italian restaurant that is great for locals and out of towners. There are some big tables that can accommodate larger groups and small tables for intimate meals. The decor is very lovely. The waitress Melanie was chock full of energy and served with a big smile. Pay attention to the specials because there are some great choices there. It can get busy on weekends so try and make a reservation if you can.

Date night for an old school Italian experience, Don Vito's at the south point is just that place. Jose, was our waiter and he was very attentive giving us the specials and then taking our order. We started with their bread service with the bruschetta. We ordered spaghetti and meatballs and eggplant parmigiana, which came with a choice of soup or table side Caesar salad. Both entrees were delicious and there was plenty for leftovers. Multiple choices for dessert but chose the pineapple panna cotta, that was delicately sweet. Definitely worth a date night reservation for this spot.

When you are inside Southpoint Casino and craving Italian food..this is it! Service is excellent and the food comes out in large portions...(my husband and I learned that we can just split our meals each time we eat there.) I have 4 adult boys and they are seriously full after eating here!!! *Servers always start you off with a complimentary bread basket with a delicious tomato/garlic tapenade. (Be careful not to eat too much of it... you won't finish your main meal!) *Alcohol drinks: basic/ok..nothing fancy like a Vegas speakeasy bar. *Bathrooms: located outside the restaurant, not too far of a walk.

Very nice menu, I wanted veal parmesan. The menu stated it doesn't come with pasta, I thought, fine, I'll order the Carbonara as my pasta and the Veal as my meat. The waiter stated I can only order one main course. I asked for the manager, who said the owner is losing money and that is his rule, and admitted that it doesn't make sense and is embarrassing. We left and will never go back.

Well the best meal. Marty's birthday and we had such a meal. His fish Diablo so generous top of linguini. Amazing. Pear salad amazing. I had veal Marsala what a treat. Plus his birthday dessert. Service lovely we sat for 2 hours what a surprise. Highly recommend and nice decor.

Went here for a birthday dinner. The vibe is super cute. When you're inside you don't even realize that you're in a casino. It really transports you to a romantic spot. So the vibe and ambiance is total date night 10/10. The food was pretty good as well. I did request a veggie pasta and the server suggested one that had bacon. While it tasted good, I wasn't able to really enjoy it as I was picking out the bacon for a long time. And because the service was pretty slow moving I didn't think I had time to send it back. So that was disappointing. But the bread was good! The calamari wasn't very good-but there were other items that were good. I'd recommend this place if it's close or you're staying here-but...if you have other options...choose those. I wouldn't say this place is worth the trip to the very south of the strip or worth the money.

Excellent food Excellent service! An elderly lady who lives in Vegas, was sitting next to me at the blackjack table, told me this place has THE BEST ITALIAN FOOD! Ok! Well my husband's Italian so let's go!! Yes!! From the bruschetta with their amazing bread, to the stuffed clams appetizer to the Caesar salad to the Eggplant Parmesan & Lasagna-EVERYTHING was so good! Highly recommend!

Celebrating a birthday for my nancy very nice evening our waiters were very professional and pleasant our dinner and dessert was the best very pleased with our evening

This past week, a group of us enjoyed a delicious dinner at Don Vito's Italian at the South Pointe Casino in Las Vegas. This restaurant is one of many great dining options at this casino. From the wine, to the appetizers and entrees, everything was delicious! Favorites included the calamari and the filet. I ordered the lasagna, but after looking at the filet on my wife's plate, I was definitely jealous (even though the lasagna was good). There are so many great dining choices in Vegas but we were happy to find Don Vito's close to where we were staying!

Came here for dinner. Jose took good care of us. Bread served and dinner ordered. Baked Ziti, chicken parmigiana and Veggie pasta. Ceaser salad made at table side and was very good. Ziti came out very good with meatballs and sausage. Veggie pasta was also very good. Chicken parm was not hot and Jose made me a new one which was way better. Came with ziti with a nice red sauce. Tiramisu for dessert was ok and frozen in spots. Prices reasonable.

Having never been to Don Vito's, I was indecisive about where to have my birthday dinner. I live in Green Valley Ranch and was having a relaxing day off so wasn't sure I wanted to drive to South Point when I have so many options close to home, but we ended up making our way to Don Vito's and from the moment I spoke to the host at the stand I knew I would enjoy the restaurant, he set the tone, with his warm hospitality and greetings when we entered. Onto the food, the bread served upon receiving drinks was delicious, it's served with a side of bruschetta with chunks of garlic, for starters we ordered their meatballs which are made with veal & pork10/10, mozzarella fritti 8/10, which was breaded mozzarella fried served with marinara and we also ordered the basket of garlic bread, honestly we could have done without the garlic bread as the complementary bread was better in my opinion. For my main, I ordered the special, an 8oz Filet served with mushrooms, lobster risotto and haricot verts, the filet was great, I did order I side of bourbon sauce for my Filet which was an additional $5. Hubby had the lasagna 9/10, my daughter had the homemade cheese raviolis 8/10, I love that each entree is served with either a Caesar or soup. After the experience I had here last night, I would place Don Vito's in my top 3 Italian restaurants in Vegas, not necessarily because of the food, which don't get me wrong , the food was great, but the fact that everyone genuinely seemed like they were happy to serve you, it reminded me of how Vegas was when I was growing up. The bonus is the food being delicious and not overpriced.

Located inside South Point Hotel and Casino. My wife eat here every time we stay at South Point! Consistently outstanding service and food. The restaurant interior is decorated very nicely and extremely clean! We haven't stopped talking never been disappointed and would pay double the price if needed to! We highly recommend this restaurant for the food, service, ambience and value!

We have been walking passing Don Vito's for many years. Finally for the first time we went there for our wedding anniversary. We had reservations and were seated promptly at our time. The host was helpful and gave us the table we liked. The traditional interior decoration is always very attractive to me. We are locals but the warm vibe made us feel like we were on vacation. We were served with a beautiful and scrumptious basket of bread with a dish of delicious chunky tomato, garlic sauce quickly. Stuffed clams appetizer were off the chart delicious. My linguine with clams was so tasty and I scraped my plate clean. Penny bolognese, lasagna were absolutely amazing. All pasta comes with hand tossed Caesars salad or soup of choice. Pan seared salmon was good as well. We had one very delicious lemon dessert to share with. Throughout our dinner the service was amazingly excellent! Those serving staff worked in such a professional manner. We also received a greeting card to congratulate our wedding anniversary. We had great time and walked out happy. Don Vito's is now on top of our favorite list.

"If you're in search of an excellent dining experience, I strongly suggest Don Vito's located within South Point Casino. We've dined there on at least four occasions and have always left satisfied. The staff is well-trained and friendly. The food is fantastic, and the atmosphere is pleasant. The team is quite attentive, and the manager often circulates to ensure everything is satisfactory. Be on the lookout for Melanie or Crissanto--both are attentive servers, along with their fellow team members."

My first experience at Don Vito's was for their New Year's eve dinner special. They have a set 3 course menu for $59. Plus for every 2 people you have you can get 1 bottle of Rodney Strong red or white wine. The restaurant is a bit dark inside, but not so dark that I needed to use my phone light for the menu. I also had studied the menu before I arrived. It was also pretty warm im the restaurant. I would say this is the reason I couldn't give a higher rating because I needed to step out to the bathroom for air a few times. The bathroom is in the casino not too far away. Maybe it was the wine or the body heat, but I had to use my menu as a fan. The four of us ordered a variety of items but my favorite appetizer was the Pear with Prosciutto, favorite meal was the Pasta with Lobster and Shrimp (Pasta Pescatora) and favorite dessert was the cream puffs (blissful puffs). This was all paired with the Rodney Strong wine. I really enjoyed myself in good company with my friends on new years eve. I will definitely try this place again.

I recently stayed at the SouthPoint Hotel and Resort and had a tasty meal at Din Vito's. Italian restaurant. I walked in on a Tuesday night around 8pm and the place was about 3/4 full. I started with a meatball appetizer and finished with veal parmigiana. The service was excellent as our table had a main server, water attendant, and a helper walking around and always available. The ceaser salad was amazing and a rather large portion size too. I recommend this Italian restaurant when staying at South Point.

We've been to this restaurant at least 8 times, since we live down the street. Came here for my 12yos bday per his request, many employees were very aware of his bday celebration per our reservation notes. I don't think he expected to be wished HBD so many times. Ha! The service is impeccable!! Could not have asked for more. All of our entrees were delicious and the portions were very generous. Items we ordered were, calamari, fried cheese, pasta fagioli soup, baked ziti, carbonara, lasagna, a meatball, veal saltimbocca, caesar salad, another white creamy pasta dish, spumoni ice cream, and we got the strawberry&chocolate cannolis to go!! We had such a lovely experience and cannot wait to return. Their wine list is thorough and very reasonably priced. James(?) the GM stopped by and was even so kind to call and let us know we had left our card behind. I didn't catch the server assistants name, but she was on it and very sincere. Brian our server was also very kind, patient and helpful!! Thank you for an EXCELLENT DINING EXPERIENCE!!

Writing this while I'm still here because I'm just astounded. Had the worst Veal Parmesan I've ever had. The meat itself (without any of the cheese or sauce) had a bitterness to it. Almost a faint taste of ammonia. Yes. It was THAT horrid. Not sure what amazes me more, the fact it was so bad, or when they take it away, with about three bites gone, they don't even think to ask if there was a problem. A better example of being "asleep at the wheel" you'll have a hard time finding. Absolutely terrible, and an absent minded staff. Unreal. On a positive note, the decor is nice. Problem is you may want to eat something at some point. Decor only goes so far.

Don Vito's is one of my regular Italian spots. It's been awhile since I reviewed and happy that my rating is still the same. Great menu items, something for everyone and good wine list. One of our favorite servers is Jose. He's been there awhile and gives amazing customer service. He remembers our favorite entrees and wines and you can tell he enjoys what he does. This visit my BF had the Linguine and Clams. It has lots of little neck clams in a garlicky white sauce. You can also get red sauce. I had one of my favorites, the Chicken Piccata which is perfectly sautéed in a lemon butter caper sauce. It comes with a side of pasta or vegetables. Each entree comes with a soup or Caesar salad made table side and a yummy bread basket. The restaurant is great for date night but also good for groups. Good to make reservations because they do get busy. Always a wonderful meal at Don Vito's!

Our experience was amazing! Service was top notch, I think Ramon! Cesar salad was served table side along with a nice selection of bread. Hubby enjoyed a nice portion of pasta & meatballs. I found the HUGH veal parm to be exceptional, BEST ever! It was so tender & flavorful with plenty left over. I conveyed my content to the manager who we had the pleasure of meeting as he stopped by our table. We ended our meal with a chocolate mousse dessert! Oh yeah!

Had a great dinner today. Service was great but there's a long wait on the entrée. Good thing they serve bread, salad or soup with your entrée. It was busy since they opened at 5pm. Good food and servings. A classic

Do ever be late!! We were 10 minutes late, they sat us in the corner. They put two small tables together and made us sit weird. Then it was like we were in the way. Chicken Parmesan was so so so salty couldn't eat. Told the waiter and he shrugged his shoulders and said to bad. Will not be returning ever!

This was our first time to Don Vito's, and we came to celebrate our wedding anniversary. We had Boris and Lupepe tending to us, and they were absolutely fantastic. They were knowledgeable on the menu and gave us great recommendations to try. The ambiance was romantic and not noisy at all. The lighting is not dark but not light. It was just right, like I could see my food but needed a flash to really capture it, you know? The food, though. *chef's kiss* Absolutely delicious. For the appetizers, we had the grilled shrimp and clams. Clams beat the shrimp, but the shrimp was still good. For the entrees, my wife had the cioppino, and I the new york strip. And holy moly, the cioppino was huge and sooooo good. The strip cooked perfectly at medium rare and great. The desserts looked delicious, and the taste did not disappoint. Highly recommend for a nice family dinner or special event. We plan to return to try other items on their menu.

Oh my goodness the food and service here is top notch. The fish was probably the best I've had. So fresh and delicious. The shrimp scampi had huge servings of shrimp. The Caesar salad was perfect and they had the traditional anchovies. They do give you a complementary bottle of wine with the purchase of two entrees so take advantage of that great perk. The crème brûlée was excellent. The layer of sugar on top was so think. I loved it. I need to come back soon.

My friends took my husband and I to this restaurant for my Birthday. The martinis were the worst I have ever had. First I tried the dirty one which was so salty that I had to tell them I can't take it. Then I ordered a regular and it was tasteless & watery with the wrong garnish of lemon peel ! I asked for olives. Now the food was even worse! I ordered the veal with cheese & prosciutto. It was a paper thin veal with a paper thin prosciutto and cheese on top that was overcooked and wrinkly in a horrible tasting brown sauce that was supposed to be Marsala sauce! Ugh! That is all!! Ruined my birthday dinner. I didn't complain since I was a guest. My husband's was as bad. I will not go back there and do not recommend this place at all.

Italian eatery next to the steakhouse in South Point Casino. The star of the evening is the pan roasted Chilean Sea Bass (Patagonian Toothfish) with a side of pasta. The fish is garlic crusted and cooked perfectly. I had the NY strip which was cooked to a perfect medium with an equally well prepared baked potato. The Caesar salad was completed table side and very fresh. The service was good but not great. Nothing to complain about but nothing noteworthy. The server was attentive and competent. The space is clean and looks like an Italian eatery. Not the most luxurious finishes but in line with the South Point overall vibe. Overall a nice meal for a reasonable price. I would eat here again.

Celebrated NYE 2023 with friends and ordered off the prix fixe menu. Osso buca was the best.